Cinnamon Apple Waffles
Quick & Healthy Breakfast
I love waffles on the weekends… they are easy to make & really set the tone for a relaxing day! My favorite waffle recipe is so simple & I am sure that you have all of these ingredients in your pantry right now! These waffles also happen to be gluten-free, dairy-free, soy-free & vegan for those with food allergies or dietary preferences. So let’s get to it… I’m sharing how to make this yummy breakfast recipe in today’s HGG Cooking Show episode!
Cinnamon Apple Waffles
This recipe is perfect for weekend breakfast or brunch!
Print Recipe
Ingredients
- 2 flax eggs 2 tablespoons of ground flaxseeds with 6 tablespoons of water
- 2 cups of rolled oats
- 1 cup of unsweetened almond milk or non-dairy milk beverage
- 1 cup of water
- 1 ripe banana
- 1 medium apple
- Cinnamon
- Maple Syrup
- Peanut or almond butter optional
Instructions
- In a small dish add ground flaxseed & water, shake or stir, and let set for 3 minutes
- Then add all ingredients into a blend and blend for 15 - 20 seconds
- Pour waffle batter into a waffle maker
- Meanwhile, dice apple & add to a medium size bowl
- Sprinkle with cinnamon and mix together
- Top waffles with cinnamon apples and drizzle with maple syrup
- Add almond or peanut butter for a boost of protein (optional)
Notes
Choose organic ingredients when possible!
