3 IMMUNE BOOSTING JUICES

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HEAL & HYDRATE

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Ingredients

  • 5 cups spinach
  • 2 cucumbers
  • 1 pear cored
  • 1 lemon
  • 1 1/2 inch piece of fresh ginger
  • 1 1/2 inch piece of fresh turmeric

Instructions

  • Prepare all the ingredients by rinsing, scrubbing, or peeling as necessary. Cut the ingredients to a size appropriate for your juicer. Process all the ingredients in the juicer. Best enjoyed chilled over ice!
Servings: 1
Author: Healthy Grocery Girl

GET WELL JUICE

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Ingredients

  • 2 cups romaine
  • 1 cups cabbage
  • 1 cup dandelion greens
  • 1 navel orange peeled and segmented
  • 1 green apple cored and sliced
  • 1 lemon
  • 1 lime
  • 1 1/2 inch piece of fresh ginger

Instructions

  • Prepare all the ingredients by rinsing, scrubbing, or peeling as necessary. Cut the ingredients to a size appropriate for your juicer. Process all the ingredients in the juicer. Best enjoyed chilled over ice!
Servings: 1
Author: Healthy Grocery Girl

SIMPLE C JUICE

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Ingredients

  • 10 carrots
  • 2 navel oranges peeled and segmented
  • 1 1/2 inch piece of fresh turmeric

Instructions

  • Prepare all the ingredients by rinsing, scrubbing, or peeling as necessary. Cut the ingredients to a size appropriate for your juicer. Process all the ingredients in the juicer. Best enjoyed chilled over ice!
Servings: 1
Author: Healthy Grocery Girl

When it comes to juicing – the type of juicer you use really does matter to maximize the output of your ingredients and to better retain nutritional value. I use and recommend a slow masticating juicer. For example, HUROM’s H-AI Slow Juicer, which is the only self-feeding juicer on the market. The self-feeding hopper means you can load it up and let the juicer do all the work. This will save you a lot of prepping time. It’s quiet, has low RPMs and a patented slow squeezed technology to help retain the nutritional value of juice ingredients.

Now let’s chat about the different type of juicers. The two most common juicers are known as centrifugal and masticating. A centrifugal juicer has high RPMs, which means that the juicer may heat up and denature nutrients; they are often loud and have a hard time juicing leafy greens. A slow masticating juicer has low RPMs (think cold-pressed juiced) to better retain nutritional value. You can learn more about the different type of juicers in my book, The 5 Day Juicing Diet!

Some additional benefits of HUROM’s H-AI Juicer is the 3-degree tilted chamber and juice outlet which allows you to get every last drop. It also has a vertical pulp outlet to collect pulp at the base of the juicer, making this juice more compact to fit on your kitchen counter. I’m often asked about juice pulp and I recommend composting or using in recipes!

Are you a juice fan? What are some of your favorite juice recipes? Share with us in the comments below! Thanks so much for watching & subscribing!

Disclosure: This post is sponsored by HUROM.