Create an Account
Already have a user account?
 

BABY GIRL BRUNCH

BABY GIRL BRUNCH

Hi Friends! I thought it would be fun to share with you a recap of our Baby Brunch! We had a small, simple and special gathering to celebrate Baby Girl! Our menu included Vegan Caesar Salad (get the recipe here), Gluten-Free Veggie Pasta, Deviled Eggs, Veggies, Hummus and Crackers, Tea, Coffee, Lemon Water, Sparkling Water as well as a Vanilla Gluten-Free Cake (which I made!), Vanilla Macaroons, Chocolate Macaroons, Peanut Butter Cookies and Double Dark Chocolate Chip Cookies. 

I made a DIY Balloon Garland (if you follow me on Instagram you saw the behind the scenes of the process). These are the balloons I ordered and this is the balloon pump I ordered to make blowing up the balloons easier. We also had some adorable decorations from Shop Bracket such as a cake topper, banners and these cute Baby Mama & Grammy headbands! 

My mom fly in for the Baby Brunch and so did my best friend since kindergarten! It was so nice to spend the day with sweet friends and neighbors. Our little gal is very loved and we can’t wait to meet her soon! I hope you enjoy the video and photos! 

Make sure you’re following us on Instagram @HealthyGroceryGirl to stay up to date with our pregnancy journey and baby girl’s birth announcement! 

Megan

Megan Roosevelt

Megan Roosevelt is a Registered Dietitian Nutritionist, Host, Video Producer as well as the founder and CEO of Healthy Grocery Girl®

Meet Our
Partners!