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Black Bean Mole Nachos

Black Bean Mole Nachos

Food With My Dude is back!! On Episode 3 we’re sharing how to make Black Bean Mole Nachos! These are seriously so good!! Enjoy! 

Black Bean Mole Nachos
Serves 4
Food With My Dude Episode 3
How To Make Cashew Nacho Cheese Sauce
  1. 1/2 cup raw unsalted cashews, soaked overnight
  2. 1/2 cup filtered water
  3. 2 tablespoons tahini
  4. 1 garlic clove
  5. 1 teaspoon onion powder
  6. 1 teaspoon cumin
  7. 1 teaspoon sea salt
  8. 1 teaspoon freshly ground black pepper
How To Make Black Bean Mole Dip
  1. 1 can (15-ounces) black beans (drained)
  2. 2 tablespoons natural peanut butter
  3. 1 tablespoon cocoa powder
  4. 1/2 cup fire roasted tomatoes
  5. 1 can (4-ounce) green chiles
  6. 1 teaspoon garlic powder
  7. 1 teaspoon cumin
  8. 1 teaspoon cinnamon
  9. 1 teaspoon sea salt
Additional Nacho Ingredients
  1. 2 medium zucchini
  2. 1 sweet orange bell pepper
  3. 1 cup cherry tomatoes
  4. Organic corn tortilla chips
To Make Cashew Cream Sauce
  1. Soak cashews in water overnight, drain and rinse well. Place soaked cashews with all additional sauce ingredients into a blender and blend until creamy.
To Make Mole Sauce
  1. Add all mole sauce ingredients into a blender and blend until smooth.
  2. Then, heat on the stovetop (you may want to wait and complete this step once veggies are roasted).
Roast Veggies
  1. Next, Preheat the oven to 425 degrees. Dice zucchini and bell pepper, place on a baking sheet with coconut oil and sea salt and roast for 20 - 30 minutes.
Assemble Nachos
  1. Layer nachos with mole dip, organic corn tortilla chips, roasted veggies, cashew nacho cream sauce, fresh tomatoes and repeat for a second layer. Enjoy!
Healthy Grocery Girl



Megan Roosevelt

Megan Roosevelt is a Registered Dietitian Nutritionist, Host, Video Producer as well as the founder and CEO of Healthy Grocery Girl®

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