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Blood Orange Heart Sugar Cookies

Heart shaped cookies with pink icing on top. Slice of blood orange in background.

Blood Orange Heart Sugar Cookies

Valentine’s Day is around the corner and these gluten and dairy-free Blood Orange Heart Sugar Cookies are the perfect treat to share with your sweetheart! 


Four heart shaped cookies with pink icing on top. Slice of blood orange in background. Heart shaped cookies with pink icing on top. Slice of blood orange in background. Heart shaped cookies with pink icing on top. Slice of blood orange in background. Heart shaped cookies with pink icing on top. Slice of blood orange in background.

Blood Orange Heart Cookies
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Ingredients
  1. 2 Limoneira blood orange zest
  2. 2 cups blanched almond flour
  3. 1/4 cup melted coconut oil
  4. 1/2 teaspoon baking soda
  5. 1 teaspoon pumpkin pie spice
  6. 1/4 cup real maple syrup
Icing
  1. 1 cup powdered sugar
  2. 2 tablespoons blood orange juice
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large bowl add flour, blood orange zest, baking soda and pumpkin pie spice. Whisk together.
  3. Add maple syrup and coconut oil and stir together to form batter.
  4. Roll out dough and using a heart shape cookie cutter, cut into heart cookies.
  5. Bake for 10 minutes.
  6. Meanwhile, in a large bowl add powdered sugar and blood orange juice and whisk together.
  7. Drizzle over cookies and enjoy!
Healthy Grocery Girl https://www.healthygrocerygirl.com/
This video was created for the Limoneira YouTube Channel! Megan Roosevelt, RDN is the Spokesperson for Limoneira. To see all our tips & videos makes sure to visit & subscribe to the Limoneira YouTube Channel!  

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