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Cashew Cream Sauce

Cashew Cream Sauce

An Easy Healthy Recipe

Happy Thursday! Today’s recipe and how-to video is all about an everyday staple that I love and use to add texture, taste and visual “wow” to my meals! I’m sharing with you how to make, Cashew Cream Sauce. This is a great alternative for sour cream and this recipe is plant-based, vegan, delicious and easy! I hope that this recipe becomes a staple for you and your family as well!

So let’s get rolling! You can watch the how-to video and get the recipe below! If you give this sauce a try, I’d love to know! Simply leave a comment below and let me know what you think!

Cashew Cream Sauce
Yields 2
  1. 2 cups of cashews
  2. 4 cups of water
  3. Sea salt
  4. Optional: 1 teaspoon of apple cider vinegar or 1 teaspoon of lemon juice
  1. Add cashews into a bowl or mason jar and fill with water just until the cashews are covered. Let cashews soak for a minimum of thirty minutes
  2. Drain cashews and add soaked cashews into a high-speed blender
  3. Fill the blender with fresh water, just until the cashews are again covered by the water
  4. Add a pinch of salt and optional lemon juice or apple cider vinegar for tartness
  5. Blend on high for 20-30 seconds
  6. Store in the refrigerator and, for the best experience use within 7 days
  1. Use Organic ingredients when possible!
Healthy Grocery Girl

 This Recipe Is:

  • Vegan
  • Plant-Based
  • Gluten-Free
  • Dairy-Free
  • Delicious!

Megan Roosevelt

Megan Roosevelt is a Registered Dietitian Nutritionist, Host, Video Producer as well as the founder and CEO of Healthy Grocery Girl®

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