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Cashew Lemon Cookies

Cashew Lemon Cookies

Today I am sharing how to make Cashew Lemon Cookies Bites. While these are not the traditional cookies most of us probably grew up eating, they taste sweet and resemble a cookie so… I call them cookie bites. Beyond being healthy and delicious tasting, these cookies require no cooking! I love that! They also are so healthy that you can really eat them any time of day. My husband loves these cookies early in the morning before a workout and I love them around 3pm when I’m in the mood for a sweet treat that is still healthy. As usual you can view and print the recipe below. Don’t forget to click play and watch how I make this yummy treat in today’s new episode of the Healthy Grocery Girl Show! I can’t wait to hear what you guys think!! I hope you’ll make this recipe as soon as possible, I know you’ll love 🙂 

Cashew Lemon Cookie Bites


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Cashew Lemon Cookies Bites
Yields 8
A cookie so healthy… you can eat it at breakfast!
  1. 1 cup of cashews
  2. 1 cup dates, pitted
  3. 1/2 cup rolled oats
  4. 2 tablespoons fresh lemon juice
  5. A pinch of sea salt
  1. Add cashews into a bowl and cover with water. Let set for at least one hour or ideally overnight
  2. Add soaked cashews (without the water) and oats into a food processor and pulse together. Pour into a bowl and set aside
  3. Add dates into a food processor and pulse together
  4. Add oat and cashew mixture back in the food processor with the dates
  5. Add in fresh lemon juice and a pinch of sea salt and pulse all ingredients together
  6. Roll cookie batter into balls and place in a container & cover with lid
  7. Let cookies "set" in the freezer for at least 1 hour before enjoying. Letting the cookies set in the freezer helps the ingredients really bind together and not fall apart.
  1. Choose Organic Ingredients When Possible
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Megan Roosevelt

Megan Roosevelt is a Registered Dietitian Nutritionist, Host, Video Producer as well as the founder and CEO of Healthy Grocery Girl®

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