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Cashew Orange Oatmeal

Orange Oatmeal

Cashew Orange Oatmeal

Oatmeal is a breakfast classic. It sticks with you (in a good way), helping you feel full, longer! However, oatmeal on its own can be bland and boring. Store-bought flavored oatmeal can be loaded with sugar, artificial sweeteners, and preservatives that do not belong in our body. Today I have an out of this world delicious oatmeal recipe that is full of flavor and contains all-natural, real food ingredients. 

Coconut Cashew Maple Orange Oatmeal

The name of this recipe alone is mouth watering! Watch how I make this recipe in today’s cooking video and as always, you can print the recipe below. If you have a friend you think would enjoy this recipe, please share it with them! 

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Coconut Cashew Maple Orange Oatmeal
Serves 1
You're going to love this flavorful breakfast!
Cook Time
10 min
Cook Time
10 min
  1. 1/2 cup of rolled oats
  2. 1 cup of filtered water
  3. 1 Sunkist® Moro orange
  4. 1 tablespoon of cashews
  5. 1 tablespoon of whole chia seeds
  6. 1 teaspoon of unsweetened shredded coconut
  7. 1 teaspoon of 100 percent pure maple syrup
  1. Add oats and water into a stovetop pot on medium heat and bring to a boil. Then, reduce heat to a simmer and let cook for 5-10 minutes stirring occasionally.
  2. Using a microplane, zest the outer layer of the Moro orange (avoid the white layer underneath).
  3. Add oatmeal to a bowl and top with peeled orange segments, cashews (roughly chopped), chia seeds, maple syrup and orange zest
  4. Enjoy!
  1. Choose Organic Ingredients When Possible
Healthy Grocery Girl

Moro Orange 

The Moro Orange, also known as a blood orange, has such a delicious flavor and I just love the color! 



For More…

To learn more about the different varieties of citrus as well as how to select and store, read last week’s blog post here.  



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Megan Roosevelt

Megan Roosevelt is a Registered Dietitian Nutritionist, Host, Video Producer as well as the founder and CEO of Healthy Grocery Girl®

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