Quick Healthy Dinner Ideas Happy Thursday! Today I am sharing with you how to make a Crispy Chickpea and Kale Salad. I also like to call this a Harvest Salad because it contains butternut squash and carrots. Plus the roasted chickpeas add a warm fall-like feel...
Fast Fall Dinner Recipes Happy Wednesday! Today I am sharing with you how to make Sweet Potato Lentil Tacos. I could eat tacos multiple nights a week, and I often do! Have you ever made tacos that were completely… plant-based? Well this recipe is and it's...
Hello Friends! Today I am sharing how to make a "Beans, Greens & Grains Bowl". I eat this meal, or a variation of this meal (using different greens, beans and grains), multiple times a week! You can watch the how-to video and get the recipe...
Stuffing is favorite at Thanksgiving! This stuffing recipe is easy to make, delicious and good for you! That's what I call a win-win-win! I use Dave's Killer Bread as the main ingredient, it's amazing! HGG's Whole Wheat Vegan Stuffing Ingredients: 1 loaf 100% Whole Wheat Bread *I use...
Joyful Kale Salad Don't forget to add some greens to your holiday meal! Kale salad is a great easy green to prepare. It has a hearty texture and holds up well in the fridge, even with salad dressing, for days. This recipe is very simple and...
This salad is easy, delicious and perfect for a quick summer lunch, dinner or party contribution! Ingredients: Serves 2-3 6 large organic kale leaves 2 large organic carrots, shredded 2 cups organic walnuts *or more if you really enjoy nuts! 1 tablespoon unrefined organic coconut butter 2...
Pho is a Vietnamese dish consisting of broth, noodles made from rice, a few herbs, and meat. What makes it so special is the broth, and the toppings. The broth is traditionally made from by simmering beef bones, oxtails, flank steak, charred onion, charred ginger and spices. Pho toppings are traditionally...
