Breakfast Week Continues! Quick, Healthy, Fall Breakfast Recipes is the theme this week. Today I am sharing with you how to make Almond Apricot Bars. This recipe is a twist on my Coconut Apricot Bites recipe. These bars require no baking and are great for breakfast...
For the 4th of July my husband and I spent the weekend at the beach. It was a great getaway! Although we did indulge a little over the weekend (banana s'mores!), for the most part we ate very healthy thanks to planning ahead. In today's...
It can difficult for everyone to consume all of the greens we need in a day to thrive and be healthy! If you're a mom hoping your little one will eat more greens, or just a busy guy or gal on the go looking for...
Stuffing is favorite at Thanksgiving! This stuffing recipe is easy to make, delicious and good for you! That's what I call a win-win-win! I use Dave's Killer Bread as the main ingredient, it's amazing! HGG's Whole Wheat Vegan Stuffing Ingredients: 1 loaf 100% Whole Wheat Bread *I use...
Joyful Kale Salad Don't forget to add some greens to your holiday meal! Kale salad is a great easy green to prepare. It has a hearty texture and holds up well in the fridge, even with salad dressing, for days. This recipe is very simple and...
This is a quick healthy recipe that you can make ahead of time and enjoy all week long. Introducing my Blueberry Maple Overnight Oats recipe! I share how to make this recipe in the Healthy Grocery Girl Show episode below! Enjoy! Ingredients: Makes One Serving...
What's for lunch?! How about Healthy Grocery Girl's Quick Veggie Wrap?! I often like to eat a wrap for lunch because it's quick, healthy and delicious! It is also a great way to eat more GREENS during the day. I love my greens! I make this...
This salad is easy, delicious and perfect for a quick summer lunch, dinner or party contribution! Ingredients: Serves 2-3 6 large organic kale leaves 2 large organic carrots, shredded 2 cups organic walnuts *or more if you really enjoy nuts! 1 tablespoon unrefined organic coconut butter 2...
Pho is a Vietnamese dish consisting of broth, noodles made from rice, a few herbs, and meat. What makes it so special is the broth, and the toppings. The broth is traditionally made from by simmering beef bones, oxtails, flank steak, charred onion, charred ginger and spices. Pho toppings are traditionally...
Love a good Muesli. "Muesli a popular breakfast cereal based on uncooked rolled oats, fruit and nuts. It was developed around 1900 by a Swiss physician Maximilian Bircher-Benner for patients in his hospital." Fancy that! I was craving cereal the other day, and decided to use what I had "laying" around to...
