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Celebrate Dad’s Day with Citrus Ginger Cold Brew Coffee & Lemon Glazed Donuts

Two donuts on white plate. Cold Brew coffee in clear glass in the middle. Ginger root on the right side of picture.

Celebrate Dad’s Day with Citrus Ginger Cold Brew Coffee & Lemon Glazed Donuts

Father’s Day is June 16th and if you’re looking for a delicious breakfast idea these Lemon Glazed Donuts and Citrus Ginger Cold Brew Coffee are perfect! These baked donuts are gluten-free and dairy-free and have the best texture and amazing flavor! Coffee is always a great way to start the day and with warmer weather approaching a chilled cold brew coffee is a must! I love the addition of citrus and ginger to naturally add flavor! 

Citrus Ginger Cold Brew
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Ingredients
  1. 1 Limoneira navel orange
  2. 1/4 inch fresh ginger root
  3. 1/4 cup filtered water
  4. 2 tablespoons 100% real maple syrup
  5. 3/4 cup cold brew coffee concentrate
Instructions
  1. Juice orange and then add juice, filtered water, maple syrup and ginger to a small saucepan and bring to a boil.
  2. Lower heat and let simmer for 30 minutes.
  3. Remove ginger root and let orange ginger syrup cool.
  4. Add ice cubes to your favorite glass and pour in cold brew and orange ginger syrup!
Healthy Grocery Girl https://www.healthygrocerygirl.com/
Glass in center of photo filled with cold brew, orange on glass and ginger next to glass.

Lemon Glazed Donuts
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Dry
  1. 1 1/2 cups gluten-free 1-to-1 baking flour
  2. 1/2 cup coconut brown sugar
  3. 1 teaspoon baking soda
Wet
  1. 1 Limoneira classic lemon
  2. 3/4 cup non-dairy milk
  3. 1 teaspoon vanilla extract
  4. 2 tablespoons extra virgin olive oil
  5. 2 eggs or vegan egg replacer
Frosting
  1. 3 tablespoons lemon juice
  2. 1 cup powdered sugar
  3. 1/2 teaspoon plant-based natural yellow food coloring (optional)
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Juice the lemon into large mixing bowl. Add the other wet ingredients and whisk together.
  3. Add the dry ingredients to a small bowl and whisk together.
  4. Add the dry ingredients to the large mixing bowl and whisk together.
  5. Add donut batter to donut pan and bake for 20 minutes.
  6. While the donuts are baking, prepare the frosting by adding lemon juice to powdered sugar and whisking together in a small bowl. Add in optional food coloring.
  7. Let donuts cool to room temperature on a drying rack. Dip donuts into frosting and enjoy!
Healthy Grocery Girl https://www.healthygrocerygirl.com/
Donuts on rack with lemon glaze on top Two donuts on white plate with lemon glaze on top. 3 Donuts in background. Two donuts on white plate. Cold Brew coffee in clear glass in the middle. Ginger root on the right side of picture.

This video was created for the Limoneira YouTube Channel! Megan Roosevelt, RDN is the Spokesperson for Limoneira. To see all our tips & videos makes sure to visit & subscribe to the Limoneira YouTube Channel!  

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