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Celebrating National Lemon Holidays In August!

Two glasses full of blended frozen lemonade with a lemon on each side and basil on the right side.

Celebrating National Lemon Holidays In August!

Friends! Need more lemon recipes?! August is a full of lemon holidays to celebrate such as National Lemonade Day, National Lemon Juice Day and National Lemon Meringue Pie Day! We have three incredible recipes to share with you today so you can celebrate each of these holidays with some refreshing and delicious treats! 

Blended Tropical Lemonade
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Ingredients
  1. 3/4 cup Limoneira classic lemon juice
  2. 1 cup frozen pineapple
  3. 1 cup frozen mango
  4. 2.5 cups filtered water
Instructions
  1. Add all ingredients to a high speed blender and blend on high for about 30 seconds and enjoy!
Healthy Grocery Girl https://www.healthygrocerygirl.com/
Two glasses full of blended frozen lemonade with a lemon on each side and basil on the right side.two glasses of blended tropical lemonade with sliced lemon on the left side and white tablecloth on the rightBirds eye view of two glasses of blended tropical lemonade topped with lemon slice and basil. Sliced lemon at bottom left and white cloth on the top right.

Lemon Juice Ice Cubes
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Ingredients
  1. 5 large Limoneira lemons
  2. Raspberries
  3. Mint
  4. Blueberries
Instructions
  1. Juice 5 large lemons to yield about 1 cup juice.
  2. Fill ice cube tray with lemon juice and add in fun flavors such as blueberries, raspberries and mint.
  3. Freeze for 4+ hours and then add into drinks and enjoy!
Healthy Grocery Girl https://www.healthygrocerygirl.com/
Ice cube tray filled with lemon juice, raspberries, mint and blueberries.Ice cubes around photo filled with lemon juice, raspberries, mint and blueberries.Glass filled with water and topped with lemon juice ice cubes. Ice tube trap and sliced lemon on the right and white towel on the left.

Lemon Meringue Pie
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Ingredients
  1. 1 cup organic sugar
  2. 1/4 cup cornstarch
  3. 1 can coconut milk
  4. 1/4 teaspoon sea salt
  5. 1 cup Limoneira lemon juice
  6. 1 tablespoon lemon zest
  7. 3 organic eggs
  8. 1 store bought or homemade pie crust
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large saucepan with burner off, add organic sugar, cornstarch and sea salt and whisk together.
  3. Turn the burner on low and gradually add in the coconut milk. Turn heat to medium and continually stir mixture until it begins to boil.
  4. Simmer for 1 minute stirring constantly and then remove from heat.
  5. Separate the egg whites from egg yolks into two bowls. Set the egg whites aside for later.
  6. Beat yolks and add in 1/4 cup of hot sugar mixture and mix until well combined.
  7. Gradually add in yolk mixture to remaining hot sugar mixture. Turn burner back on and stir continually for 1 minute.
  8. Turn off burner and stir in lemon juice and lemon zest.
  9. Cool slightly for about 15 minutes and then pour mixture into pie crust.
  10. In mixing bowl, beat egg whites on medium speed for about 1 minute. Turn speed on high and gradually add in sugar until stiff, glossy peaks form.
  11. Spoon meringue over pie and spread to edge of crust.
  12. Bake for 12-15 minutes or until meringue is lightly golden brown.
  13. Cool on counter for 1 hour and place in fridge for 3 hours for filling to set. Enjoy!
Healthy Grocery Girl https://www.healthygrocerygirl.com/
Lemon Meringue Pie in center of photo with sliced lemon and white towel on left.Lemon Meringue Pie in center of photo with sliced lemon and white towel on left.This video was created for the Limoneira YouTube Channel! Megan Roosevelt, RDN is the Spokesperson for Limoneira. To see all our tips & videos makes sure to visit & subscribe to the Limoneira YouTube Channel!  

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