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Chia Pudding 4 Ways

Chia Pudding 4 Ways

Hi Friends! Today I’m sharing how to make Chia Pudding 4 Ways. I like to make a bunch of these at one time and then they’re ready to grab and go throughout the week for breakfast, a snacks or event dessert! 

4ChiaPuddingRecipes

Chia Pudding
Serves 1
Chia seeds are packed with protein and omega-3 fatty acids. They also expand in liquid which helps provide a pudding like consistency!
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ORIGINAL
  1. 3/4 - 1 cup almond milk
  2. 1/4 cup chia seeds
  3. 1/2 tablespoon maple syrup
VANILLA
  1. 3/4 - 1 cup almond milk
  2. 1/4 cup chia seeds
  3. 1/2 tablespoon maple syrup
  4. 1 teaspoon vanilla extract
CHOCOLATE
  1. 3/4 - 1 cup almond milk
  2. 1/4 cup chia seeds
  3. 1/2 tablespoon maple syrup
  4. 1 tablespoon cacao powder
BERRY
  1. 3/4 - 1 cup almond milk
  2. 1/2 tablespoon maple syrup
  3. 3/4 cup berries
  4. 1/4 cup chia seeds
Instructions
  1. For Original, Vanilla and Chocolate add all ingredients into a small container, stir, place on a lid, place in the refrigerator overnight. In the morning stir again and enjoy!
  2. For the Berry Chia Pudding first blend almond milk, blueberries and maple syrup. Pour berry milk into a small container with chia seeds. Place on a lid and store in the refrigerator overnight. Enjoy the next day!
  3. This is optional however I also like to top my chia pudding with nuts, seeds and fresh fruit for more protein, texture and flavor!
Notes
  1. Choose Organic Ingredients When Possible
Healthy Grocery Girl https://www.healthygrocerygirl.com/
 ChocolateChiaPudding

BlueberryChiaPuddingHGG

BasicChiaPudding2HGG

Megan

Megan Roosevelt

Megan Roosevelt is a Registered Dietitian Nutritionist, Host, Video Producer as well as the founder and CEO of Healthy Grocery Girl®

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