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CHIA PUDDING BREAKFAST BOWLS

CHIA PUDDING BREAKFAST BOWLS

Hey Everyone! Welcome back to my channel! Today I am sharing how to make Chia Pudding Breakfast Bowls 3 Different Ways! We’re a few weeks into the new year! How are you doing with you health & wellness goals? Let me know in the comments below!

As you probably remember, I’m an Orgain Ambassador for their Resolution Campaign! They have an amazing giveaway where you could win over $2000 worth of wellness products! Definitely check it out by visiting their website or clicking here! I’ve been sharing educational and encouraging blog posts on their website all month long! Have you been reading & following along? I’d love to know which post is your favorite so far! Definitely checkout their website to see all of my posts!

So for today’s video I am sharing how to make Chia Pudding Breakfast Bowls! Chia pudding is great to make ahead of time & what I love about chia seeds is that they expand in liquid, which help you feel full longer! Chia seeds also contain protein, fiber & healthy fats! We’re also using Orgain’s Organic Plant-Based Protein Powder in all of our recipes today so that these breakfast bowls are truly satisfying & will keep you feeling full for hours!

 

ORGAIN HIGHLIGHTS:

I love to share with you why I love Orgain’s Organic Plant-Based Protein Powder! It comes in two flavors: Vanilla Bean & Creamy Chocolate Fudge! Their protein is a blend of Organic brown rice, hemp, chia, and pea proteins. Each 2 scoop serving 21 grams of protein and 5 grams of fiber! There is no added sugars, it’s USDA organic, gluten-free, soy-free & really, really delicious!

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Banana Almond Chocolate Chia Pudding Breakfast Bowl
Serves 1
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INGREDIENTS
  1. ½ serving Orgain creamy chocolate fudge protein powder
  2. 3 tablespoons chia seeds
  3. 1 cup water
TOPPINGS
  1. ½ medium ripe banana, peeled & sliced
  2. 1 teaspoon of cocoa nibs
  3. 1 tablespoon of sliced almonds
  4. 1 tablespoon of almond butter
Instructions
  1. Add the protein powder and chia seeds into a small bowl and whisk together, then add the water and whisk again until well combined.
  2. Let sit for at least 10 minutes (or cover and store in the fridge overnight).
  3. When you are ready to enjoy top with the banana, cocoa nibs, almonds and almond butter.
  4. Enjoy!
Healthy Grocery Girl https://www.healthygrocerygirl.com/

Peanut Butter & Jelly Chia Pudding Breakfast Bowl
Serves 1
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INGREDIENTS
  1. ½ serving Orgain vanilla bean protein powder
  2. 3 tablespoons chia seeds
  3. 1 cup almond milk
TOPPINGS
  1. 1 tablespoon of peanut butter (melted)
  2. 1 tablespoon low sugar strawberry jam
  3. 1 tablespoon of chopped peanuts
Instructions
  1. Add the protein powder and chia seeds into a small bowl and whisk together, then add the almond milk and whisk again until well combined.
  2. Let sit for at least 10 minutes (or cover and store in the fridge overnight).
  3. When you are ready to enjoy top with the strawberry jam, peanuts and peanut butter drizzle!
  4. Enjoy!
Healthy Grocery Girl https://www.healthygrocerygirl.com/

Almond Blueberry Chia Pudding Breakfast Bowl
Serves 1
Print
INGREDIENTS
  1. ½ serving Orgain vanilla bean protein powder
  2. 3 tablespoons chia seeds
  3. 1 cup water
TOPPINGS
  1. ¼ cup blueberries
  2. 1 tablespoon chopped almonds
  3. 1 teaspoon honey drizzle
Instructions
  1. Add the protein powder and chia seeds into a small bowl and whisk together, then add the water and whisk again until well combined.
  2. Let sit for at least 10 minutes (or cover and store in the fridge overnight).
  3. When you are ready to enjoy top with the fresh blueberries, chopped almonds and a drizzle of raw honey, enjoy!
Healthy Grocery Girl https://www.healthygrocerygirl.com/

 

Disclosure: This post & video is sponsored by Orgain. All 

Megan

Megan Roosevelt

Megan Roosevelt is a Registered Dietitian Nutritionist, Host, Video Producer as well as the founder and CEO of Healthy Grocery Girl®

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