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Cinnamon Apple Waffles

Apple Cinnamon Waffles

Cinnamon Apple Waffles

Quick & Healthy Breakfast

I love waffles on the weekends… they are easy to make & really set the tone for a relaxing day! My favorite waffle recipe is so simple & I am sure that you have all of these ingredients in your pantry right now! These waffles also happen to be gluten-free, dairy-free, soy-free & vegan for those with food allergies or dietary preferences. So let’s get to it… I’m sharing how to make this yummy breakfast recipe in today’s HGG Cooking Show episode!



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Cinnamon Apple Waffles
Yields 6
This recipe is perfect for weekend breakfast or brunch!
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Ingredients
  1. 2 flax eggs (2 tablespoons of ground flaxseeds with 6 tablespoons of water)
  2. 2 cups of rolled oats
  3. 1 cup of unsweetened almond milk (or non-dairy milk beverage)
  4. 1 cup of water
  5. 1 ripe banana
  6. 1 medium apple
  7. Cinnamon
  8. Maple Syrup
  9. Peanut or almond butter (optional)
Instructions
  1. In a small dish add ground flaxseed & water, shake or stir, and let set for 3 minutes
  2. Then add all ingredients into a blend and blend for 15 - 20 seconds
  3. Pour waffle batter into a waffle maker
  4. Meanwhile, dice apple & add to a medium size bowl
  5. Sprinkle with cinnamon and mix together
  6. Top waffles with cinnamon apples and drizzle with maple syrup
  7. Add almond or peanut butter for a boost of protein (optional)
Notes
  1. Choose organic ingredients when possible!
Healthy Grocery Girl https://www.healthygrocerygirl.com/
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Megan

Megan Roosevelt

Megan Roosevelt is a Registered Dietitian Nutritionist, Host, Video Producer as well as the founder and CEO of Healthy Grocery Girl®

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