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Citrus Chicken Nacho Soup

white bowls with nacho soup surrounded by veggies.

Citrus Chicken Nacho Soup

It’s October, which means cooler nights and warm comforting meals! I can’t wait to share with you this flavorful and healthy Citrus Chicken Nacho Soup! This soup can be made in less than 30 minutes making it the perfect weeknight meal to satisfy the entire family! Made with fresh and protein packed ingredients such as black beans and chicken, so no one will be left hungry. 

This soup is also great as leftovers! Feel free to prep this recipe over the weeknight to pack for lunch throughout the week. It can also be frozen for later use! I can’t wait to hear how much you love this fall inspired soup recipe!

white bowls with nacho soup surrounded by veggies.

Health Benefits of Nacho Soup Ingredients

 

Black Beans

Black beans are an excellent source of plant-based protein! Just 1/2 cup contains around 8 grams of protein. This is a great way to nourish your body and stay fulfilled throughout the day. Black beans are also rich in fiber and antioxidants, which are important for maintaining a healthy gut!

Avocado

Avocados are a great source of healthy fats! Fat is essential for energy, bodily warmth, and even help us with cell growth! Did you know that fats even help with the absorption of vitamins in the body?! Adding some sliced avocado to this soup is the perfect addition!

Onion

Onions are a good source of vitamin C, vitamin B6 and manganese. They also contain small amounts of calcium, iron, folate, magnesium, phosphorous, potassium and the antioxidants quercetin and sulfur. These phytonutrients may be reduce the risk of cancer and cardiovascular disease. 

See below to view or print this recipe! If you make this nacho soup, please share a photo on Instagram and tag me @HealthyGroceryGirl so I can easily find and like your creations! It’s so fun to connect with you and see what recipes you’re enjoying.

For more HGG recipe ideas you can also visit the HGG YouTube channel here! 

three bowls of citrus nacho soup topped with tortilla strips, avocado slices and citrus.

Citrus Chicken Nacho Soup
Print
Ingredients
  1. ½ lime
  2. ¼ cup juice from navel orange
  3. 3 tablespoons extra virgin olive
  4. 1 cup diced onion
  5. 1 (15-ounce) can fire roasted tomatoes
  6. 3 cups water
  7. 1 teaspoon cumin
  8. 1 teaspoon garlic powder
  9. ½ teaspoon salt
  10. ½ teaspoon paprika
  11. ½ teaspoon black pepper
  12. 1 cup corn
  13. 2 cups shredded chicken
  14. ¾ cup canned coconut milk
  15. 1 cup vegan shredded cheese
  16. 1 (15-ounce) can black beans, drained & rinsed
  17. Tortilla strips
  18. 1 avocado
  19. Fresh cilantro
Instructions
  1. In a large sauce pan, add olive oil, diced onion and spices. Sauté for 3 minutes.
  2. Add in fire roasted tomatoes, water, orange juice, shredded chicken, black beans and corn. Stir to combine and let simmer for 15 minutes.
  3. Add juice from half a lime, coconut milk and vegan shredded cheese. Stir to combine.
  4. Scoop into bowls, top with tortilla strips, avocado slices and cilantro. Enjoy!
Healthy Grocery Girl https://www.healthygrocerygirl.com/
If you love this recipe, see below for more healthy soup recipes! As always all Healthy Grocery Girl recipes are gluten-free, dairy-free and predominately plant-based. 

Kale & White Bean Soup

Butternut Squash Lentil Chili

Creamy Large White Lima Bean Slow Cooker Soup

Three white bowls with nacho soup topped with tortilla strips and sliced avocado.

This video was created for the Limoneira YouTube Channel! Megan Roosevelt, RDN is the Spokesperson for Limoneira. To see all our tips & videos makes sure to visit & subscribe to the Limoneira YouTube Channel!  

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