
Coconut Cacao Truffles
These truffles are one of my absolute favorite desserts. They are quick to make, delicious and satisfy any chocolate lover’s craving. They are gluten-free, dairy-free, soy-free, raw, vegan, plant-based and super yummy. This recipe makes 8-10 truffles.
Coconut Cacao Truffles
Recipe From: “Superfoods for Life, Coconut” by Megan Roosevelt, RD, LD, Healthy Grocery Girl
Ingredients:
¾ cup raw unsweetened cacao powder
2 cups raw almonds
¼ cup raw cashews
½ cup pure maple syrup
¼ cup water
1 heaping tablespoon organic, raw, unrefined coconut oil
Pinch of sea salt
Directions:
In a food processor or high-speed blender, combine all of the ingredients and blend until you have a thick batter.
Roll into small balls about 1 inch (2.5 cm) in diameter and place on a plate. Cover and keep in the freezer until ready to eat. The truffles will keep for up to 2 weeks in the freezer and are best served chilled.
Comment below and let me know if you make this recipe and what you think!