Create an Account
Already have a user account?
 

Coconut Cream Filled Lemons

Three lemons with tops cut off and filled with coconut cream. Sitting on white napkins with two spoons at the bottom of photo.

Coconut Cream Filled Lemons

Friends! Today we are sharing with you how to make Coconut Cream Filled Lemons! This super simple and tangy dessert is perfect to cool down on any hot summer day! With just 3 ingredients, enjoy this sweet treat any day of the week! 

Coconut Cream Filled Lemons
Print
Ingredients
  1. 3 Limoneira classic lemons
  2. 1 can full fat coconut cream
  3. 1 cup powdered sugar
Instructions
  1. Slice the tops off of all 3 lemons and scoop out the center. Save lemon rinds for later.
  2. In a large bowl, add in juice lemons and powdered sugar. Whisk to combine.
  3. Add in the coconut cream and whisk together.
  4. Freeze for 2-3 hours, stirring often.
  5. Add finished coconut cream into lemon rinds and enjoy!
Healthy Grocery Girl https://www.healthygrocerygirl.com/
Three lemons with tops cut off and filled with coconut cream. Sitting on white napkins with two spoons at the bottom of photo. Three lemons with tops cut off and filled with coconut cream. Sitting on white napkins with two spoons at the bottom of photo. Three lemons with tops cut off and filled with coconut cream. Sitting on white napkins with two spoons to the right of photo.

This video was created for the Limoneira YouTube Channel! Megan Roosevelt, RDN is the Spokesperson for Limoneira. To see all our tips & videos makes sure to visit & subscribe to the Limoneira YouTube Channel!  

Healthy Grocery Girl

Healthy Grocery Girl

Meet Our
Partners!