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Creamy Hummus Dressing

Creamy Hummus Dressing

Hummus is a great dip, spread and …. salad dressing?! Yes it’s true! Hummus makes a great ingredient to whip up a creamy tangy salty salad dressing. I partnered with Pacific Foods to create this delicious and simple recipe! I hope you’ll give it a try!

Nutritionally, I love that this dressing also adds a touch of protein, from the creamy hummus made of garbanzo beans. This dressing is also dairy-free, gluten-free, vegan and plant-based!

creamy hummus salad dressing and salad

Creamy Hummus Dressing

Makes 16 one tablespoon servings


1 cup original or plain hummus *I use Pacific Foods

4 tablespoons organic virgin olive oil

2 tablespoons water

1 medium lemon, juiced

1/2 teaspoon sea salt


Add all ingredients to a small  food processor and pulse together until creamy. Enjoy immediately or place in the refrigerator to chill for one hour prior to serving.

Creamy Hummus Salad Dressing Ingredients

Process Picture Creamy Hummus Salad Dressing copy

Creamy Hummus Salad Dressing Final 2 copy

 This recipe can be made three different ways! Of course, made with classic hummus as shared in this post. As well as made with roasted garlic hummus or roasted red pepper hummus to create, “Creamy Roasted Garlic Dressing” or “Creamy Roasted Red Pepper Hummus!” The possibilities are endless! 

This Recipe Is: 

  • Vegan
  • Plant-based
  • Dairy-free
  • Soy-free
  • Gluten-free
  • Delicious

FINAL Creamy Hummus Dressing with Logo


Megan Roosevelt

Megan Roosevelt is a Registered Dietitian Nutritionist, Host, Video Producer as well as the founder and CEO of Healthy Grocery Girl®

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