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Easy Dessert Recipes with Chocolate Hazelnut Spread

Easy Dessert Recipes with Chocolate Hazelnut Spread

Hi Friends! Welcome back! Today I’m sharing 3 seriously, delicious dessert recipes made with Chocolate Hazelnut Spread! These treats are perfect for the Holiday season or really, can be enjoyed any time of year!

A big thank you to Naturally More for sponsoring today’s video! Their Natural Chocolate Hazelnut Spread is made with probiotics and so, so delicious! 

Chocolate Hazelnut Hot Cocoa
Serves 2
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Ingredients
  1. 1 & ½ cups of unsweetened non-dairy milk (Almond, Rice, Hazelnut, Coconut)
  2. ⅓ cup Naturally More Chocolate Hazelnut Spread
  3. Natural marshmallows
Instructions
  1. Combine the non-dairy milk and Chocolate Hazelnut Spread into a small saucepan over medium heat and whisk together while heating
  2. Serve topped with a toasted marshmallow and a sprinkle of cinnamon or cacao!
Healthy Grocery Girl https://www.healthygrocerygirl.com/
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Chocolate Hazelnut Freezer Fudge
Serves 15
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Ingredients
  1. 1 cup Naturally More Chocolate Hazelnut Spread
  2. ¼ cup unrefined coconut oil
  3. 2 tablespoons 100% real maple syrup
  4. A pinch of sea salt
Instructions
  1. Add all ingredient into a medium bowl and mix together, it may help to warm the chocolate hazelnut spread and melt the coconut oil
  2. Spoon mixture into a baking dish lined with parchment paper and freeze for at least one hour.
  3. Then remove from dish, cut and serve cold
Healthy Grocery Girl https://www.healthygrocerygirl.com/
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Chocolate Hazelnut Butter Crescent Wreath
Serves 6
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Ingredients
  1. 1 can (8oz) of crescent dough (I used an Organic store-bought option)
  2. 1 cup Naturally More Chocolate Hazelnut Spread
  3. 1 cup hazelnuts, chopped
Optional
  1. 2 tablespoons cooking oil
  2. 2 tablespoons coarse sugar
Instructions
  1. Preheat the oven to 375 Fahrenheit
  2. Unroll the crescent dough into a single rectangular sheet, spread the Chocolate Hazelnut Spread over the dough, going almost to the edge and sprinkle with ¾ of the chopped hazelnuts
  3. Roll the dough, started at one of the long sides and pinch to seal when fully rolled
  4. Cut the roll in half lengthwise and twist the two halves together making sure the cut side stays up
  5. Form the twist into a circle and sprinkle with the remaining chopped hazelnuts. You can also brush on a little cooking oil and sprinkle with coarse sugar
  6. Bake in the oven for 20-25 minutes
  7. Enjoy!
Healthy Grocery Girl https://www.healthygrocerygirl.com/
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Naturally More Highlights

Chocolate Hazelnut spread is obviously delicious however not all spreads are created equal! What I love about Naturally More Chocolate Hazelnut spread is that is has 80% less sugar and 65% more protein than the leading brand. It’s made with premium hazelnuts, dry roasted almonds, bittersweet chocolate, a little coconut sugar and heart healthy flax + probiotics! So good!! All Naturally More products are vegan, gluten-free, non-GMO & contain no trans fats.

To learn more about Naturally More visit their website here! 

Thanks so much for watching our new video and for subscribing to our YouTube channel. We love you guys! Have a great day! xx Megan & The HGG Team 

Disclosure: This post & video is sponsored by Naturally More. 

Megan

Megan Roosevelt

Megan Roosevelt is a Registered Dietitian Nutritionist, Host, Video Producer as well as the founder and CEO of Healthy Grocery Girl®

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