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Favorites, Healthy Lunch Salad + Giveaway

Favorites, Healthy Lunch Salad + Giveaway

Hello Friends! Welcome back. I hope you’re doing great, feeling great and all is well! In today’s video I’m sharing some grocery items that I’ve been loving lately, my go-to workday lunch salad and also I’ve partnered with BentGo & they are giving away 2 of their salad containers to one very lucky Healthy Grocery Gal or Guy! 

Enjoy 15% off Bentgo With HGG15 (4/5 – 4/15)

Enter to win a free Bentgo Here! 

BentgoSalad2

Crispy Chickpea Lunch Salad
Serves 1
This simple healthy salad is great for workday lunches!
Print
Salad Ingredients
  1. 2 - 3 cups of greens (mixed, romaine, kale, spinach)
  2. 1/2 cup cooked brown rice
  3. 1/4 cup crispy chickpeas
  4. 1 tablespoon sauerkraut
  5. 1/4 cup olives
  6. 2 tablespoons HGG's Lemon Vinaigrette Dressing
How To Make Crispy Chickpeas
  1. 1 can (15-ounces) of chickpeas, drained and rinsed
  2. 1 tablespoon coconut oil
  3. Sea salt
How To Make HGG's Lemon Vinaigrette Dressing
  1. 3/4 cup olive oil
  2. 1/4 cup apple cider vinegar
  3. 1/2 fresh lemon, juiced
  4. 1 tablespoon maple syrup
  5. 1 teaspoon garlic powder
  6. Sea salt and pepper
Instructions
  1. Cook brown rice following package instructions
  2. To make crispy chickpeas, preheat the oven to 425 degrees Fahrenheit. Places chickpeas on a baking sheet, drizzle with coconut oil and sprinkle with sea salt and place in the oven to cook for 25 - 35 minutes
  3. To make salad dressing add all salad dressing ingredients into a mson jar or bowl and mix together.
  4. Add all ingredients into your Bentgo salad container or bowl & enjoy!
Healthy Grocery Girl https://www.healthygrocerygirl.com/
BentgoSaladContainer

Disclosure: Thank to Bentgo for Sponsoring this post & video!

Megan

Megan Roosevelt

Megan Roosevelt is a Registered Dietitian Nutritionist, Host, Video Producer as well as the founder and CEO of Healthy Grocery Girl®

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