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Favorites, Healthy Lunch Salad + Giveaway

Favorites, Healthy Lunch Salad + Giveaway

Hello Friends! Welcome back. I hope you’re doing great, feeling great and all is well! In today’s video I’m sharing some grocery items that I’ve been loving lately, my go-to workday lunch salad and also I’ve partnered with BentGo & they are giving away 2 of their salad containers to one very lucky Healthy Grocery Gal or Guy! 

Enjoy 15% off Bentgo With HGG15 (4/5 – 4/15)

Enter to win a free Bentgo Here! 


Crispy Chickpea Lunch Salad
Serves 1
This simple healthy salad is great for workday lunches!
Salad Ingredients
  1. 2 - 3 cups of greens (mixed, romaine, kale, spinach)
  2. 1/2 cup cooked brown rice
  3. 1/4 cup crispy chickpeas
  4. 1 tablespoon sauerkraut
  5. 1/4 cup olives
  6. 2 tablespoons HGG's Lemon Vinaigrette Dressing
How To Make Crispy Chickpeas
  1. 1 can (15-ounces) of chickpeas, drained and rinsed
  2. 1 tablespoon coconut oil
  3. Sea salt
How To Make HGG's Lemon Vinaigrette Dressing
  1. 3/4 cup olive oil
  2. 1/4 cup apple cider vinegar
  3. 1/2 fresh lemon, juiced
  4. 1 tablespoon maple syrup
  5. 1 teaspoon garlic powder
  6. Sea salt and pepper
  1. Cook brown rice following package instructions
  2. To make crispy chickpeas, preheat the oven to 425 degrees Fahrenheit. Places chickpeas on a baking sheet, drizzle with coconut oil and sprinkle with sea salt and place in the oven to cook for 25 - 35 minutes
  3. To make salad dressing add all salad dressing ingredients into a mson jar or bowl and mix together.
  4. Add all ingredients into your Bentgo salad container or bowl & enjoy!
Healthy Grocery Girl

Disclosure: Thank to Bentgo for Sponsoring this post & video!


Megan Roosevelt

Megan Roosevelt is a Registered Dietitian Nutritionist, Host, Video Producer as well as the founder and CEO of Healthy Grocery Girl®

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