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Gluten-Free Blood Orange Donuts

Donuts with blood orange pink icing and triangle wedges on donuts.

Gluten-Free Blood Orange Donuts

Happy Valentine’s Day! We are celebrating this holiday with some guilt free and delicious Gluten-Free Blood Orange Donuts that we know you are going to love! 


Donuts with blood orange pink icing and triangle wedges on donuts. Donuts with blood orange pink icing and triangle wedges on donuts. Donuts with blood orange pink icing and triangle wedges on donuts.

Gluten-Free Blood Orange Donuts
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Dry
  1. 1 1/2 cups gluten-free 1-to-1 baking flour mix
  2. 1/2 cup coconut brown sugar
  3. 1 teaspoon baking soda
Wet
  1. 1 Limoneira classic lemon
  2. 3/4 cup non-dairy milk
  3. 1 teaspoon vanilla extract
  4. 2 tablespoons extra virgin olive oil
  5. 2 eggs
Icing
  1. 1 cup powdered sugar
  2. 2 tablespoons blood orange juice
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Add wet ingredients into a large bowl and whisk together.
  3. Add dry ingredients into a bowl and whisk together.
  4. Add dry ingredients into wet and stir to combine.
  5. Pour batter into donut pan and bake for 20 minutes.
  6. Meanwhile, add powdered sugar and blood orange juice into a bowl and stir until combined.
  7. Once donuts have cooled, dip into icing, top with hemp hearts and enjoy!
Healthy Grocery Girl https://www.healthygrocerygirl.com/
This video was created for the Limoneira YouTube Channel! Megan Roosevelt, RDN is the Spokesperson for Limoneira. To see all our tips & videos makes sure to visit & subscribe to the Limoneira YouTube Channel!  

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