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GLUTEN FREE LEMON OAT BREAD

GLUTEN FREE LEMON OAT BREAD

Hey Friends! Welcome back to the blog! Today I’m sharing with you how to make a Gluten Free Lemon Oat Bread! This bread is made using the blender, making it a quick and easy way to enjoy homemade baked bread without all the hassle!

Gluten Free Lemon Oat Bread
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Ingredients
  1. 3 cups rolled oats
  2. 1/2 cup golden coconut sugar
  3. 1 teaspoon baking soda
  4. Pinch of sea salt
  5. 3 tablespoons Limoneira lemon juice
  6. 1 cup non-dairy milk
  7. 2 eggs
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Add oats to blender and blend into fine consistency.
  3. Add in the rest of the ingredients and blend until smooth.
  4. Pour batter into lightly greased loaf pan and bake for 55 minutes.
  5. Let cool and enjoy!
Healthy Grocery Girl https://www.healthygrocerygirl.com/

This video was created for the Limoneira YouTube Channel! Megan Roosevelt, RDN is the Spokesperson for Limoneira. To see all our tips & videos makes sure to visit & subscribe to the Limoneira YouTube Channel!  

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