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How To Make Lasagna

Vegan Lasagna

How To Make Lasagna

Quick Healthy Recipes

Hello Lovely People! Today’s HGG Show episode is a special one because…. it’s a collaboration with Jac from the Vegetarian Baker! Jac is a fellow content creator on YouTube. He has a really fun Youtube Channel full of vegetarian recipes. Today we have partnered together to create for you Dinner and Dessert! Up first, I’m making a vegan lasagna. Don’t let the fact that this recipe is vegan scare you… it’s so yummy!! Then, make sure to watch Jac’s video! He is making a Vegan Chocolate Pumpkin Pie… um, yes!! 

This lasagna also makes fantastic leftovers!! I’ve been enjoying it all week! Just reheat (I add a few slices to warm up in the oven) and eat! I also like this dish with a large fresh green salad. This meal feels really decadent, it’s total comfort food. However it’s completely healthy at the same time. My kind of meal… satisfying and nourishing!


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Vegan Lasagna
Serves 8
You're going to love this easy healthy lasagna!
  1. 1 jar (25-ounce) of tomato sauce (approximately 3 cups)
  2. 1 package (10-ounces) of lasagna noodles (I used gluten-free rice noodles from De Boles)
  3. 1 medium eggplant, thinly sliced
  4. 2 medium zucchini, thinly sliced
  5. 1 can (14-ounces) of artichoke hearts in water
  6. 1 can (2.5-ounces) of slivered olives
  7. 2 cups of cashew cream sauce*
  8. Fresh spinach or basil to garnish
  1. Preheat the oven to 350 degrees Fahrenheit
  2. Slice eggplant and zucchini into long thin pieces
Layer lasagna as follows
  1. Tomato Sauce
  2. Noodles
  3. Eggplant
  4. Cashew Cream
  5. Noodles
  6. Artichokes and Olives
  7. Tomato Sauce
  8. Noodles
  9. Zucchini
  10. Cashew Cream
  11. Noodles
  12. Cashew Cream
  13. Tomato Sauce
  14. Cover with a layer or parchment paper, then tin foil
  15. Bake lasagna for one hour
  16. Enjoy!
  1. **Click link below to learn how to make Cashew Cream Sauce
  2. Choose Organic ingredients when possible
  3. I love the gluten-free pasta noodles from De Boles because you do not need to cook them ahead of time!!
Healthy Grocery Girl

Click Here To Learn How To Make Cashew Cream Sauce


Now Onto Dessert!!

Click play and watch as Jac aka the Vegetarian Baker shows you how to make Vegan Chocolate Pumpkin Pie! Or  Click Here to watch how-to make this recipe from his very own YouTube Channel! If you’re loving these recipes, don’t forget to subscribe to both of our YouTube channels! It’s completely free! 



If you make either of these recipes, let us know!! Leave a comment below or connect with me on InsaGram, Facebook or Twitter!

Have a delicious day!


Megan Roosevelt

Megan Roosevelt is a Registered Dietitian Nutritionist, Host, Video Producer as well as the founder and CEO of Healthy Grocery Girl®

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