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Lemon Cashew Creamy Pasta

White bowl filled with pasta, cashew cream sauce and basil leaves. Gold fork in bowl and basil on the side.

Lemon Cashew Creamy Pasta

Pasta night is one of our favorites and this dairy-free Lemon Cashew Creamy Pasta is one the entire family will enjoy! This recipe is not only delicious, but packed with protein and healthy fats! 


White bowl filled with pasta, cashew cream sauce and basil leaves. Gold fork in bowl and basil on the side. White bowl filled with pasta, cashew cream sauce and basil leaves. Gold fork in bowl and basil on the side. White bowl filled with pasta, cashew cream sauce and basil leaves. Gold fork in bowl and basil on the side.

Lemon Cashew Creamy Pasta
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Ingredients
  1. 1 Limoneira classic lemon
  2. 1 cup canned coconut milk
  3. Pasta of choice
  4. 1 cup asparagus tips
  5. 1/2 cup cashews soaked overnight, drained & rinsed
  6. 3 tablespoons fresh basil
  7. 1/4 teaspoon sea salt
  8. 1/4 teaspoon black pepper
  9. 2 teaspoons minced garlic
Instructions
  1. Cook pasta according to package directions.
  2. In a blender add lemon juice, soaked cashews, coconut milk and spices. Blend until smooth.
  3. Chop fresh basil.
  4. In a large pot, add olive oil and asparagus tips. Sauté for 3 minutes.
  5. Add sauce and fresh basil and stir to combine.
  6. Add cooked pasta and stir until fully covered with sauce. Enjoy!
Healthy Grocery Girl https://www.healthygrocerygirl.com/
This video was created for the Limoneira YouTube Channel! Megan Roosevelt, RDN is the Spokesperson for Limoneira. To see all our tips & videos makes sure to visit & subscribe to the Limoneira YouTube Channel!  

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