Lemon Cashew Creamy Pasta

Pasta night is one of our favorites and this dairy-free Lemon Cashew Creamy Pasta is one the entire family will enjoy! This recipe is not only delicious, but packed with protein and healthy fats! 

Lemon Cashew Creamy Pasta

2020-01-14 13:51:22

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Ingredients

1. 1 Limoneira classic lemon
2. 1 cup canned coconut milk
3. Pasta of choice
4. 1 cup asparagus tips
5. 1/2 cup cashews soaked overnight, drained & rinsed
6. 3 tablespoons fresh basil
7. 1/4 teaspoon sea salt
8. 1/4 teaspoon black pepper
9. 2 teaspoons minced garlic

Instructions

1. Cook pasta according to package directions.
2. In a blender add lemon juice, soaked cashews, coconut milk and spices. Blend until smooth.
3. Chop fresh basil.
4. In a large pot, add olive oil and asparagus tips. Sauté for 3 minutes.
5. Add sauce and fresh basil and stir to combine.
6. Add cooked pasta and stir until fully covered with sauce. Enjoy!

By Healthy Grocery Girl

Healthy Grocery Girl https://www.healthygrocerygirl.com/