Lemon Rosemary Gravy & Potatoes

Mashed potatoes and gravy is the perfect Thanksgiving side and we can’t wait to share how to make a Lemon Rosemary Gravy & Potatoes! This recipe is packed with flavor, savory and super simple to make! Your family and friends are going to love having this dish at the table! 

Mashed Potatoes

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Ingredients

• 3 large potatoes
• 2 tablespoons olive oil
• 1/4 cup canned coconut milk
• 1/4 teaspoon salt

Instructions

• Peel & slice potatoes.
• Place in boiling water until soft.
• Mash in large bowl and add in coconut milk, olive oil and salt. Stir until creamy consistency.
• Top with lemon rosemary gravy!

Author: Healthy Grocery Girl

Lemon Rosemary Gravy

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Ingredients

• 1 Limoneira lemon
• 1 cup soup stock
• 2 tablespoons extra virgin olive oil
• 2 1/2 cups sliced mushrooms
• 1/2 cup diced onion
• 1 sprig rosemary
• 1/4 teaspoon black pepper
• 1/2 teaspoon sea salt

Instructions

• In a large saucepan over medium heat, add olive oil, onion and mushrooms and sauté for 15 minutes.
• Add mixture to blender with juice from lemon, stock and seasonings. Blend until smooth and add on top of mashed potatoes!

Author: Healthy Grocery Girl

This video was created for the Limoneira YouTube Channel! Megan Roosevelt, RDN is the Spokesperson for Limoneira. To see all our tips & videos makes sure to visit & subscribe to the Limoneira YouTube Channel!