Create an Account
Already have a user account?
 

Lemon Spinach Artichoke Dip

Dish filled with lemon spinach artichoke dip with napkin, crackers and artichokes around bowl.

Lemon Spinach Artichoke Dip

This Lemon Spinach Artichoke Dip is the perfect side dish to bring to all your holiday parties! It is great for all guest because it is gluten and dairy free! Everyone is going to love this creamy and delicious dip! 

Lemon Spinach Artichoke Dip
Print
Ingredients
  1. 1 Limoneira lemon
  2. 8 oz cream cheese of choice or vegan chive cream cheese
  3. 2 (14-ounce) cans artichoke hearts, chopped
  4. 2 cups spinach
  5. 1/2 cup shredded cheese of choice or vegan mozzarella
  6. 1 teaspoon minced garlic
  7. 1/4 teaspoon sea salt
  8. 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large bowl, add all the ingredients including zest from lemon as well as juice from lemon.
  3. Stir together until mixture is fully incorporated.
  4. Add dip mixture to a baking dish, topped with some extra vegan cheese and bake for 25 minutes.
  5. Enjoy!
Healthy Grocery Girl https://www.healthygrocerygirl.com/
Dish filled with lemon spinach artichoke dip with napkin, crackers and artichokes around bowl. Yellow dish filled with artichoke dip and hand taking a scoop of dip with cracker. Yellow dish filled with artichoke dip and hand taking a scoop of dip with cracker.

This video was created for the Limoneira YouTube Channel! Megan Roosevelt, RDN is the Spokesperson for Limoneira. To see all our tips & videos makes sure to visit & subscribe to the Limoneira YouTube Channel!  

Healthy Grocery Girl

Healthy Grocery Girl

Meet Our
Partners!