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Lime Orange Halibut Ceviche

White bowl of halibut ceviche in center of photo with lime and orange wedges on top. Tortilla chips surrounding bowl on wooden cutting board.

Lime Orange Halibut Ceviche

Friends! Today we are making a Lime Orange Halibut Ceviche, which is the perfect refreshing dip for a summertime snack. This recipe is quick, easy and can be enjoyed poolside, at your next party or even as a side at your family dinner!

Lime Orange Halibut Ceviche
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Ingredients
  1. 5 Limoneira limes
  2. 1/2 Limoneira orange
  3. 3/4 lb fresh high quality halibut
  4. 1/2 diced red onion
  5. 3/4 cup grape tomatoes, chopped
  6. 2 tablespoons diced jalapeno
  7. 1/2 cup chopped cilantro
  8. 2 tablespoons capers
  9. 1 tablespoon olive oil
  10. 1 avocado, chopped
Instructions
  1. Cut halibut into small 1 inch squares and add into large bowl.
  2. Cut limes in half and juice into bowl with halibut.
  3. Add in red onion and jalapeños and stir to combine. Cover with plastic wrap and let marinate in the fridge for at least 4 hours.
  4. Drain excess lime juice from bowl and add in orange juice, capers, cilantro, olive oil, tomatoes and avocado. Stir to combine and enjoy!
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White bowl of halibut ceviche in center of photo with lime and orange wedges on top. Tortilla chips surrounding bowl on wooden cutting board. White bowl of halibut ceviche in center of photo with lime and orange wedges on top. Tortilla chips surrounding bowl on wooden cutting board. White bowl of halibut ceviche in center of photo with lime and orange wedges on top. Tortilla chips surrounding bowl on wooden cutting board.

This video was created for the Limoneira YouTube Channel! Megan Roosevelt, RDN is the Spokesperson for Limoneira. To see all our tips & videos makes sure to visit & subscribe to the Limoneira YouTube Channel!  

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