Mango Salsa & Tortilla Chips
Happy Tuesday!
I’m posting my weekly cooking video a little early this week… Today’s video is picnic themed, and I am sharing how to make a yummy Mango Salsa with Homemade Tortilla Chips! This recipe also goes great with a summer salad and sparkling strawberry lemonade which you can learn how to make thanks to Shannon Sullivan! That’s right today I’ve collaborated with my friend and fellow YouTuber Shannon for a 2 part video series where we both are sharing how to make healthy picnic foods! Click play to watch my video and then follow the link to watch Shannon’s!
Let’s keep the conversation going! Leave me your comments, questions or feedback below. Thanks for stopping by the HGG Blog today! xx Megan
- 2 cups cherry tomatoes
- 2 champagne mangos
- 1/2 white onion
- 1 fresh lime, juiced
- Fresh cilantro, to taste
- A pinch of sea salt
- 8 Organic corn tortillas
- 1 tablespoon Organic unrefined coconut oil
- A pinch of sea salt
- To make salsa, wash and dice tomatoes, mango and onions and add into a bowl. Add washed and diced cilantro as well as lime juice and sea salt into the bowl and mix together evenly.
- To make tortilla chips, preheat the oven to 500 degrees Fahrenheit. Then cut tortillas into quarters. Place on a baking sheet and drizzle with coconut oil and sea salt. Make sure tortillas are evenly coated. Place in the oven to bake for 5 minutes. Let cool before enjoying.
- Watch today's cooking video for a tutorial on "How-To Cut Mango"
- Choose Organic Ingredients when possible!
Shannon is sharing how to make a yummy summer salad and sparkling strawberry lemonade!
Coming Up! On Thursday I am sharing some big news and also a What I Eat In A Day Travel Edition Video!
