Orange Carrot Cake Muffins

Muffins are the perfect grab-n-go breakfast to get your day started! These Orange Carrot Cake Muffins are packed with flavor and made with simple ingredients the whole family will love! 

Orange Carrot Cake Muffins

2020-04-27 15:59:22

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Ingredients

1. ½ cup Limoneira navel orange juice
2. 2 eggs
3. ½ cup non-dairy milk
4. ¼ cup coconut brown sugar
5. 1 cup shredded carrots
6. ½ cup oat flour
7. 2/3 cup blanched almond flour
8. ¼ cup tapioca flour
9. 1 teaspoon baking soda
10. ¼ teaspoon sea salt
11. 1 teaspoon pumpkin pie spice

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, add eggs, orange juice, coconut brown sugar and non-dairy milk. Whisk together to combine.
3. In a separate bowl, add shredded carrots, oat flour, almond flour, tapioca flour, baking soda, sea salt and pumpkin pie spice. Stir to combine.
4. Add the carrot mixture into the wet mixture and stir to incorporate.
5. Add a spoonful of batter into a lined muffin tin and bake for 30 minutes.
6. Allow muffins to cool and enjoy!

By Healthy Grocery Girl

Healthy Grocery Girl https://www.healthygrocerygirl.com/