Hummus, made from garbanzo beans, is a tasty dip providing fiber and protein. When paired with fresh veggies and wholesome crackers, it's really a great snack combination! One of my favorite crackers are Mary's Gone Crackers. Not only do I love the name of these...
Today I am sharing a DIY Trail Mix recipe! Watch today's HGG Show episode and get the recipe below! Additional fun trail mix ingredients include: almonds, peanuts, pistachios, raisins, golden raisins, dried cherries, apple chips, dark chocolate chips, coconut flakes and granola! [yumprint-recipe id='16'] This Recipe Is: Plant-Based Gluten-Free ...
Celebrating A Year of Videos! Today we celebrate ONE YEAR of Healthy Grocery Girl Show episodes!! Thank you to EVERYONE who has been watching, commenting, making recipes with me and who has subscribed! It has been such a fun, challenging and growing year to create weekly videos,...
It's the last day of Lunch Week as part of our 4 Week Fall Recipe Series! I hope you have been enjoying these recipes and ideas for back to school, for work and for the Fall season. I am really enjoying your comments and posts...
Hello Friends! It is Lunch Week, and if you've been following along you know that all this week I am sharing with you lunch box ideas for back to school, for work and for the Fall season. Today I am sharing with you the "Classic...
Quick Healthy Lunch Box Ideas! Today I am sharing how to make the "Fiesta Lunch Box" which includes a simple quinoa cucumber and black bean salad. I hope you have been enjoying all of the recipes I've been sharing in our 4 week "Fall Recipe Series"! [yumprint-recipe...
Happy Lunch Week! Today I'm sharing with you how to make the "Finger Foods Lunch Box" including a recipe for Mini Whole-Wheat Blueberry Muffins! The Finger Foods Lunch Box Includes: 2 large celery stalks, chopped into 6 mini celery pieces 2 tablespoons peanut butter 1 single...
Breakfast Week… Wraps Up! It's the last recipe of Breakfast Week for our 4 Week Fall Recipe Series. Don't worry… I have more recipes coming up! Next week we kick off… Lunch Week! Today I am sharing how to make a Spicy Cinnamon Apple Smoothie that...
Breakfast Week Continues! Today I'm sharing how to make "Protein Packed Breakfast Toast". This recipe is a twist on traditional toast and is really delicious! Each "Protein Packed Breakfast Toast" provides 10-15 grams of protein! How? The exact grams of protein each toast recipe provides really depends on the...
Breakfast Week Continues! Today I'm sharing another quick and delicious Fall recipe. This is one of my favorite make ahead breakfasts. It is surprising how filling this recipe is, so much that it holds me over until lunch time! Today I'm sharing how to make Apple...
It’s back to school season! This morning I visited ABCs KATU Portland Morning Show, "AM Northwest" to share tips for selecting healthy breakfast cereals. Starting the day with a nourishing breakfast is key for managing energy levels and appetite, as well as improving mental focus...
Breakfast Week Continues! Quick, Healthy, Fall Breakfast Recipes is the theme this week. Today I am sharing with you how to make Almond Apricot Bars. This recipe is a twist on my Coconut Apricot Bites recipe. These bars require no baking and are great for breakfast...
