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PLANT-BASED CHARCUTERIE BOARD

PLANT-BASED CHARCUTERIE BOARD

Hi Everyone! Welcome back to Healthy Grocery Girl! Today I’m sharing how to make a Plant-Based Charcuterie Board and 3 quick, tasty snacks! Now that Fall is here that means Football season, tailgate parties and before we know it, Halloween and the Holidays! A Plant-Based Charcuterie Board is a great option for a party and can be made with a variety of ingredients. Here are some examples:

  • Gluten-Free Crackers
  • Olive Tapenade
  • Olive & Veggie Skewers
  • Hummus
  • Veggies
  • Nuts
  • Fruit

I eat olives pretty much every single day! Olives are a wholesome, delicious choice and contain good for you monounsaturated fats, which are essential for feeling full & satisfied! A big thanks to Pearls Olives for partnering with us on this video!

Olive Tapenade
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Ingredients
  1. 2 (15-ounce) cans pitted Pearls Olives
  2. 1 garlic clove
  3. 2 tablespoons capers
  4. 3 fresh basil leaves
  5. 1 tablespoon freshly squeezed lemon juice
  6. 2 tablespoons extra-virgin olive oil
Instructions
  1. Add all ingredients into a food processor and pulse until well mixed.
Healthy Grocery Girl https://www.healthygrocerygirl.com/

 

Mini Olive & Cracker Bites
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Ingredients
  1. Gluten-Free Cracker
  2. Hummus
  3. Pearls Specialty Olives
  4. Arugula
  5. Hemp Seeds
Instructions
  1. Spread hummus on each cracker. Top each cracker with one olive, arugula and a sprinkle of seeds.
Healthy Grocery Girl https://www.healthygrocerygirl.com/
 

Veggie Skewers
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Ingredients
  1. SNACK 3: Olive and Veggie Snack Skewers
  2. Skewer
  3. Cherry Tomatoes
  4. Zucchini
  5. Pearls Specialty Olives
Instructions
  1. Place all ingredients on skewer and enjoy!
Healthy Grocery Girl https://www.healthygrocerygirl.com/
 

Disclosure: Thank you to Pearls for Sponsoring this video & post! 

Megan

Megan Roosevelt

Megan Roosevelt is a Registered Dietitian Nutritionist, Host, Video Producer as well as the founder and CEO of Healthy Grocery Girl®

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