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Pumpkin Chickpea Curry

Pumpkin Chickpea Curry

Hi Friends! Welcome back! It’s September which means we get to start eating pumpkin everything right?! Today I’m sharing how to make Pumpkin Chickpea Curry which is a fantastic slow cooker / crockpot meal! This recipe also makes delicious leftovers! 

Pumpkin Chickpea Curry
Serves 6
The perfect comfort Fall meal!
  1. 1 (15-ounce) can of unsweetened pumpkin
  2. 1 (15-ounce) can of coconut milk
  3. 2 (15-ounce) cans of chickpeas (garbanzo beans)
  4. 1 medium yellow onion, diced
  5. 2 cups vegetable broth
  6. 3 handfuls of spinach
  7. 2 garlic cloves, minced
  8. 1 tablespoon curry
  9. 1/4 teaspoon cayenne pepper
  10. 1 tablespoon garam masala
  11. 1 teaspoon turmeric
  12. Fresh lime
  13. Cilantro
  1. Add all ingredients into a crockpot or slow cooker & cook for 5 hours on high or 8 hours on low. Top with a squeeze of fresh lime juice & cilantro! Serve with toast sprouted bread or brown rice!
Healthy Grocery Girl



Megan Roosevelt

Megan Roosevelt is a Registered Dietitian Nutritionist, Host, Video Producer as well as the founder and CEO of Healthy Grocery Girl®

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