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PUMPKIN ORANGE CRANBERRY MUFFINS

PUMPKIN ORANGE CRANBERRY MUFFINS

Hey Friends! Welcome back to the blog! This time of year is the perfect time to bake healthy treats like these Pumpkin Orange Cranberry Muffins! These muffins are a delicious choice for breakfast, a mid-day snack or dessert! 

Pumpkin Orange Cranberry Muffins
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Dry
  1. 1.5 cups gluten-free 1-to-1 baking flour
  2. 1/2 cup golden coconut sugar
  3. 2 teaspoons pumpkin pie spice
  4. 1 teaspoon baking soda
  5. Pinch of sea salt
Wet
  1. 3/4 cup Limoneira navel orange juice
  2. 2 tablespoons Limoneira lemon juice
  3. 1/2 cup pumpkin puree
  4. 3/4 cup dried cranberries
  5. 2 eggs or vegan egg substitute
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Add dry ingredients into a medium bowl and whisk together.
  3. Add wet ingredients into a large bowl and whisk together.
  4. Add dry ingredients into bowl with the wet ingredients and stir until well combined.
  5. Pour batter into a non-stick muffin pan and bake for 20-25 minutes.
Healthy Grocery Girl https://www.healthygrocerygirl.com/
This video was created for the Limoneira YouTube Channel! Megan Roosevelt, RDN is the Spokesperson for Limoneira. To see all our tips & videos makes sure to visit & subscribe to the Limoneira YouTube Channel!  

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