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Quick & Healthy Stuffing Recipe 

Quick & Healthy Stuffing Recipe 

It’s November which means it’s almost Thanksgiving! Bread dressing, also known as stuffing, is a popular side dish & today I am sharing how to make quick & healthy, homemade version!! The bread I’m using for this recipe is of course Alvarado Street Bakery! Watch our cooking video below! 



Healthy Homemade Stuffing
Serves 6
  1. 12 Slices of Alvarado Street Bakery Bread
  2. (6 slices Sourdough & 6 slices Rye Seed)
  3. 1/2 Cup Chopped Onion
  4. 1 Large Stalk Celery
  5. 1 Red Bell Pepper
  6. 3 Cloves Garlic
  7. 1 Sprig of Fresh Rosemary
  8. 1 ½ Cups Vegetable Stock
  9. 3 Tablespoons Coconut Oil
  10. 1/2 Teaspoon Sea Salt
  11. 1/4 Teaspoon Black Pepper
  1. First, Preheat your oven to 350 degrees Fahrenheit. Then, prep your veggies by dicing the onion, celery, garlic, red bell pepper & rosemary. Next, you’ll need about 12 slices total of Alvarado Street Bakery bread, I am using 6 Sourdough & 6 Rye Seed. Chop the bread, roughly into 1 inch pieces. In a large bowl add all of your ingredients to the bread cubes and thoroughly mix. Add mix into a baking dish, cover and bake for 30 minutes. Remove the cover and cook for 15 more minutes, until the top is golden brown.
Healthy Grocery Girl
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Disclosure: Healthy Grocery Girl LLC & Megan Roosevelt, RDN is the video host & producer for Alvarado Street Bakery


Megan Roosevelt

Megan Roosevelt is a Registered Dietitian Nutritionist, Host, Video Producer as well as the founder and CEO of Healthy Grocery Girl®

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