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Quinoa Carrot Ginger Bean Soup

Instant pot with lid off showing quinoa carrot ginger bean soup/

Quinoa Carrot Ginger Bean Soup

Today we are sharing a Quinoa Carrot Ginger Bean Soup that is packed with protein, fiber and loaded with antioxidants to keep you warm and boost your immune system!

Quinoa Carrot Ginger Bean Soup
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Ingredients
  1. 1/2 cup Limoneira orange juice
  2. 8 cups chicken or vegetable stock
  3. 2 cans white beans, drained & rinsed
  4. 1 cup chopped carrots
  5. 1 cup diced onion
  6. 1 tablespoon grated fresh ginger
  7. 1 cup dry quinoa
  8. 3 tablespoons extra virgin olive oil
  9. 1 teaspoon sea salt
  10. 1/2 teaspoon black pepper
  11. 3 tablespoons dried basil
Instructions
  1. Using an Instant Pot, heat olive oil on sauté setting. Add onion and carrots and sauté for 2-3 minutes.
  2. Add in grated ginger, dried quinoa, spices, orange juice and stock and stir to combine.
  3. Secure lid and put on soup setting for 3 minutes. Carefully vent steam and stir in white beans.
  4. Enjoy!
Healthy Grocery Girl https://www.healthygrocerygirl.com/
Instant pot with lid off showing quinoa carrot ginger bean soup/ Instant pot with lid off showing quinoa carrot ginger bean soup/ White bowl with quinoa carrot ginger bean soup with gold spoon in bowl. Orange slice and herbs in bottom right corner and white napkin in top left corner.
 This video was created for the Limoneira YouTube Channel! Megan Roosevelt, RDN is the Spokesperson for Limoneira. To see all our tips & videos makes sure to visit & subscribe to the Limoneira YouTube Channel!  

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