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Recipe: Almond Apricot Bars

Recipe: Almond Apricot Bars

Breakfast Week YouTube Cover copy

Breakfast Week Continues! Quick, Healthy, Fall Breakfast Recipes is the theme this week. Today I am sharing with you how to make Almond Apricot Bars. This recipe is a twist on my Coconut Apricot Bites recipe. These bars require no baking and are great for breakfast but also great to add into a lunch and as an afternoon or after school snack! Let me know if you give this recipe a try! 



Almond Apricot Bars
Yields 10
A delicious Fall breakfast recipe
Prep Time
10 min
Prep Time
10 min
  1. 1 cup dried apricots
  2. 1 cup unsweetened shredded coconut
  3. ½ cup raw unsalted almonds
  4. 1/2 cup gluten-free rolled oats
  5. 1 tablespoon of organic unrefined coconut oil
  6. 2 pinches of sea salt
  1. Combine all ingredients into a food processor and pulse until evenly combined and a sticky batter is formed
  2. Place batter on parchment paper in a rectangular pan and use hands to press batter together into a firm rectangle shape
  3. Cover and place in the freezer for a minimum of four hours or ideally overnight
  4. Then slice into bars or squares
  5. Place parchment paper in between bars to keep them from sticking together
  6. Store in the refrigerator in an airtight container
  1. *Use 1.5 or 2 cups dried apricots if you find these bars are too crumbly
Healthy Grocery Girl


Megan Roosevelt

Megan Roosevelt is a Registered Dietitian Nutritionist, Host, Video Producer as well as the founder and CEO of Healthy Grocery Girl®

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