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Red Beet & White Bean Hummus With Harvest Snaps

Red Beet & White Bean Hummus With Harvest Snaps

I’m obsessed with this dip!! It’s basically hummus but made with white beans and beets for an amazingly bright pink color! What goes great with dip is something crunchy for dipping! My pick for today’s recipe are Snap Pea Crisps from Harvest Snaps. Have you tired them before? If not, you’re going to love them! They are a great compliment to today’s dip, so let’s get to it! I hope you enjoy this video and give it a try! 

Red Beet & White Bean Hummus
This creamy and delicious dip recipe makes your snack table pop and is the perfect companion to your favorite Harvest Snaps. Whip it up in a snap and get the party started, or just make it for yourself.
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Ingredients
  1. 2 (15-ounce) cans of white beans
  2. 2 small beets
  3. 1 lemon
  4. ¼ cup olive oil
  5. 2 cloves garlic
  6. 2 tablespoons tahini
  7. Salt and pepper
  8. Harvest Snaps
Instructions
  1. Preheat the oven to 425 degrees Fahrenheit
  2. Then peel and cut beets in half. Wrap beets in foil, place on a baking sheet and bake for 1 hour
  3. When beets are fully cooked add the beets and all other ingredients into a food processor and pulse until creamy
  4. Enjoy with your favorite Harvest Snaps flavor!
Healthy Grocery Girl https://www.healthygrocerygirl.com/
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Disclosure: Thank you to Harvest Snaps for sponsoring this video and post! All recipes, opinions and ideas are my own. 

 

Megan

Megan Roosevelt

Megan Roosevelt is a Registered Dietitian Nutritionist, Host, Video Producer as well as the founder and CEO of Healthy Grocery Girl®

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