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Salmon Summer Sandwich With A Citrus Slaw

two salmon sandwiches in photo topped with a coconut citrus slaw. Sliced lemon on the right side above sandwich.

Salmon Summer Sandwich With A Citrus Slaw

Friends! Summer is in full swing and we are excited to share with you a new lunch recipe! Today we are making a Salmon Sandwich with a Coconut Citrus Slaw that is perfect for any occasion! This sandwich is packed with protein, fiber, vitamin C and healthy omega-3 fatty acids! 

Salmon Sandwich with a Citrus Slaw
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Ingredients
  1. 2, 6-oz salmon filets
  2. 1 baguette
  3. 3 tablespoons dijon mustard
  4. 3 tablespoons Limoneira lemon juice
  5. 1 cup canned coconut milk
  6. 5 cups shredded coleslaw mix
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Season salmon with pinch of sea salt and pepper.
  3. Bake in oven for 20 minutes or until internal temperature reaches at least 145 degrees.
  4. Meanwhile, add cabbage mix into a large bowl along with coconut milk and lemon juice. Stir until combined.
  5. Once salmon is finished, use a spatula to separate the salmon from skin.
  6. Slice the baguette, spread on dijon mustard, add salmon and top with slaw!
Healthy Grocery Girl https://www.healthygrocerygirl.com/
Salmon sandwich on white plate in center of photo sitting on top of a white napkin. Salmon sandwich on white plate in center of photo sitting on top of a white napkin. Salmon sandwich on white plate in center of photo sitting on top of a white napkin. two salmon sandwiches in entire photo topped with a coconut citrus slaw two salmon sandwiches in photo topped with a coconut citrus slaw. Sliced lemon on the right side above sandwich.

This video was created for the Limoneira YouTube Channel! Megan Roosevelt, RDN is the Spokesperson for Limoneira. To see all our tips & videos makes sure to visit & subscribe to the Limoneira YouTube Channel!  

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