
Slow Cooker Black Bean Soup
This slow cooker black bean soup is packed with protein, fiber and flavor. I love adding a dollop of cashew sour cream, diced avocados and fresh cilantro on top! Enjoy!

Slow Cooker Black Bean Soup
2016-01-21 09:18:53

A fast, healthy & tasty recipe!
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Ingredients
- 1 large onion
- 5 cloves of garlic
- 2 bell peppers
- 4 (15-ounce) cans of black beans
- 4 cups vegetable stock
- 2 tomatoes
- Cilantro
- Avocado
- 3 tablespoons of Chili powder
- 2 teaspoons of cumin
- Freshly ground pepper
- Sea Salt
Instructions
- Add all ingredients into a slow cooker or soup pot and cook on low for 6 hours or on high for 3 hours.
- Top with cilantro, avocado and cashew sour cream!
- Enjoy within 5 days refrigerated or freeze up to 3 months.
Notes
- Choose Organic Ingredients When Possible
Healthy Grocery Girl https://www.healthygrocerygirl.com/

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