Slow Cooker Black Bean Soup

This slow cooker black bean soup is packed with protein, fiber and flavor. I love adding a dollop of cashew sour cream, diced avocados and fresh cilantro on top! Enjoy! 

Slow Cooker Black Bean Soup

2016-01-21 09:18:53

A fast, healthy & tasty recipe!

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Ingredients

1. 1 large onion
2. 5 cloves of garlic
3. 2 bell peppers
4. 4 (15-ounce) cans of black beans
5. 4 cups vegetable stock
6. 2 tomatoes
7. Cilantro
8. Avocado
9. 3 tablespoons of Chili powder
10. 2 teaspoons of cumin
11. Freshly ground pepper
12. Sea Salt

Instructions

1. Add all ingredients into a slow cooker or soup pot and cook on low for 6 hours or on high for 3 hours.
2. Top with cilantro, avocado and cashew sour cream!
3. Enjoy within 5 days refrigerated or freeze up to 3 months.

Notes

1. Choose Organic Ingredients When Possible

By Healthy Grocery Girl

Healthy Grocery Girl https://www.healthygrocerygirl.com/