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Slow Cooker Black Bean Soup

Slow Cooker Black Bean Soup

This slow cooker black bean soup is packed with protein, fiber and flavor. I love adding a dollop of cashew sour cream, diced avocados and fresh cilantro on top! Enjoy! 


Slow Cooker Black Bean Soup
A fast, healthy & tasty recipe!
  1. 1 large onion
  2. 5 cloves of garlic
  3. 2 bell peppers
  4. 4 (15-ounce) cans of black beans
  5. 4 cups vegetable stock
  6. 2 tomatoes
  7. Cilantro
  8. Avocado
  9. 3 tablespoons of Chili powder
  10. 2 teaspoons of cumin
  11. Freshly ground pepper
  12. Sea Salt
  1. Add all ingredients into a slow cooker or soup pot and cook on low for 6 hours or on high for 3 hours.
  2. Top with cilantro, avocado and cashew sour cream!
  3. Enjoy within 5 days refrigerated or freeze up to 3 months.
  1. Choose Organic Ingredients When Possible
Healthy Grocery Girl


Megan Roosevelt

Megan Roosevelt is a Registered Dietitian Nutritionist, Host, Video Producer as well as the founder and CEO of Healthy Grocery Girl®

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