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Smoothie Bowl

Smoothie Bowl

Smoothie Bowl

Hey everyone! Happy Thursday! Today I am sharing with you an easy and delicious breakfast idea, a Smoothie Bowl! It is refreshing, satisfying and so yummy. I also like to make this recipe as an afternoon snack!

The smoothie bowl base is made from fruit and water (or non-dairy milk beverage of choice) and the chopped almonds and granola add a crunchy contrast. Chia seeds add protein and fresh fruit pack even more vitamins and minerals into this delicious dish. What’s also fun is that you can really get creative with the ingredient combinations, it’s endless! I can’t wait to hear what you think of this recipe, if you make it leave me a comment below! Have a great day everyone!



Smoothie Bowl
Serves 1
I love this recipe for breakfast or even as an afternoon snack!
  1. 1 banana (3/4 for smoothie, 1/4 for garnish)
  2. 1 cup of frozen mixed berries
  3. 1/4 cup water
  4. 1/4 cup fresh blueberries
  5. 1/4 cup granola *Maple Almond Granola recipe from the HGG Nutrition Plan
  6. 1 tablespoon of raw unsalted almonds, chopped
  7. 1 tablespoon of whole chia seeds
  1. Add banana, frozen berries and water into a high-speed blender
  2. Blend on high for 20-30 seconds. You want the smoothie to be thick and creamy
  3. Pour smoothie into a bowl and top with banana slices, blueberry slices, granola, chia seeds and chopped almonds
  4. Enjoy!
  1. Choose Organic ingredients when possible
  2. Homemade Maple Almond Granola recipe from the Healthy Grocery Girl Nutrition Plan
  3. My favorite store-bought granolas include Boulder Granola and Purely Elizabeth
Healthy Grocery Girl
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This Recipe Is:

  • Vegan
  • Dairy-Free
  • Gluten-Free
  • Delicious
  • Nutritious!BlueberryAlmondChiaSeedGranolaSmoothieBowl

Megan Roosevelt

Megan Roosevelt is a Registered Dietitian Nutritionist, Host, Video Producer as well as the founder and CEO of Healthy Grocery Girl®

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