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Spookamole + Ghost Chips


Spookamole + Ghost Chips

Quick Healthy Recipes

I hope you’ve been having a blast during our Halloween Recipe Party Week! Today I’m sharing how to make Spookamole with Ghost Chips! Chips and dip are a party classic, and when it’s Halloween, why not step it up a notch?! This fun, festive, healthy and delicious recipe looks impressive (your friends will think you’re so creative!) yet it’s so simple to make! You can watch the how-to video and get the recipe below. If you make this dish, I’d love to know! Leave a comment below!


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Spookamole with Ghost Chips
Serves 6
The perfect chip and dip recipe for a Halloween party!
  1. 2 medium avocados
  2. 1/2 fresh lime
  3. 6 Organic soft corn tortillas
  4. 2 teaspoons of unrefined coconut oil
  5. Pinch of sea salt
  1. Preheat the oven to 500 degrees Fahrenheit
  2. Slice avocados in half, then remove the pit and spoon out avocado "meat" into a medium size bowl
  3. Add fresh lime juice and a pinch of sea salt and with a fork mash together until you create a creamy dip
  4. Using a ghost cookie cutter, cut out ghost shaped chips from tortillas (warm tortillas in the oven first if they are too hard to cut when cold)
  5. Place ghost chips on a baking sheet, drizzle with coconut oil (make sure all chips are evenly coated) and sprinkle with sea salt
  6. Bake chips in the oven for 5 minutes
  7. Enjoy!
  1. Choose Organic Ingredients When Possible!
Healthy Grocery Girl

 This Recipe Is:

  • Vegan
  • Gluten-Free
  • Delicious!

More Halloween Party Recipes & Videos

“Caramel” Date Glazed Apples

Organic + Vegan Halloween Candy 


Megan Roosevelt

Megan Roosevelt is a Registered Dietitian Nutritionist, Host, Video Producer as well as the founder and CEO of Healthy Grocery Girl®

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