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Sweet Potato Lentil Tacos

Sweet Potato Lentil Tacos

Fast Fall Dinner Recipes

Happy Wednesday! Today I am sharing with you how to make Sweet Potato Lentil Tacos. I could eat tacos multiple nights a week, and I often do! Have you ever made tacos that were completely… plant-based? Well this recipe is and it’s completely delicious! Sweet potatoes and lentils are nutritious and a really fun taco filling. Watch today’s Healthy Grocery Girl Show episode to see how to make this recipe!


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Sweet Potato Lentil Tacos
Serves 4
You're going to love these tacos!
  1. 1 can (15-ounces) of lentils
  2. 1 large sweet potato
  3. 2 medium avocados
  4. 1 cup of spinach, chopped
  5. 8-12 Organic corn tortilla shells (2-3 tacos per person)
  6. 1 teaspoon of coconut oil
  7. 1 pinch of sea salt
  8. Optional Toppings (use as much as you like)
  9. Salsa
  10. Sunflower Seeds
  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Wash and dice sweet potatoes and place on a baking sheet.
  3. Drizzle with coconut oil and sea salt and bake for 20 minutes.
  4. Meanwhile, drain and rinse can of lentils and add into a stovetop pot. Add in taco seasoning and
  5. cook lentils on medium heat for 10 minutes stirring occasionally.
  6. Next slice avocado in half, remove the pit and mash avocado meat into a small bowl to make “guacamole”.
  7. Lastly chop spinach into “ribbon” size pieces.
  8. Optional to toast corn shells in the oven for 1-2 minutes before assembling tacos.
  9. Layer taco ingredients with avocado, sweet potatoes, lentils, spinach, salad and optional sunflower seeds!
  10. Enjoy!
  1. Choose Organic Ingredients When Possible!
Healthy Grocery Girl

 This Recipe Is:

  • Vegan

  • Plant-Based

  • Dairy-Free

  • Gluten-Free

  • Delicious

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Megan Roosevelt

Megan Roosevelt is a Registered Dietitian Nutritionist, Host, Video Producer as well as the founder and CEO of Healthy Grocery Girl®

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