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Hi Friends! Welcome back to the blog. Today I’m sharing how to make Sweet Potato Noodles with a Spicy Peanut Sauce. This dish is gluten-free, vegan, full of veggies, protein, fiber & flavor! This recipe is great for lunch or dinner & can be made a head of time! I love that this dish can also be enjoy hot or cold, whichever way you prefer! 


Sweet Potato Noodles With Spicy Peanut Butter Sauce
Serves 2
Main Ingredients
  1. 2 medium sweet potatoes
  2. 1 (15-ounce) can chickpeas, drained & rinsed
  3. 2 tablespoons unrefined coconut oil
  4. ½ cup micro greens
  5. ¼ cup peanuts
  6. ½ lime
  7. 2 tablespoon fresh cilantro
Spicy Peanut Butter Sauce Ingredients
  1. ½ cup Naturally More Organic Valencia Peanut Butter with probiotics & flax
  2. ¼ cup coconut liquid aminos (or soy sauce)
  3. ½ lime, juiced
  4. 1 tablespoon sriracha
  1. First Preheat the oven to 425 Fahrenheit
  2. Then make the Spicy Peanut Butter Sauce add the Naturally More Valencia Peanut Butter with the coconut liquid amigos, lime juice and sriracha and stir until well combined.
  3. Next, peel & remove the ends of the sweet potatoes, then spiralize into noodles.
  4. Add the can of chickpeas, rinsed & drained to a baking sheet with one tablespoon of coconut oil and a pinch of sea salt
  5. Roast in a 425 degree Fahrenheit oven for 20 minutes, until crispy
  6. Add one tablespoon of coconut oil in a deep pan over medium heat with the sweet potato noodles, ½ cup water and ½ cup Spicy Peanut Butter Sauce
  7. Cook with the lid on for 5 minutes and then, stir everything together. Continue cooking with the lid on for 10 mins.
  8. Add into a bowl with the crispy chickpeas and micro greens and mix together.
  9. Serve topped with peanuts, fresh cilantro & a squeeze of fresh lime juice
  10. Enjoy!
Healthy Grocery Girl


Naturally More Valencia Peanut Butter Highlights

  • Made with USDA Organic Valencia peanuts
  • Has 8 grams of protein per serving
  • Contains probiotics which are good for immune & digestive health
  • A great spread on apples, bananas, protein bars, in recipes like I’ve shared today…or straight from the jar on a spoon!


Disclosure: A big thanks to today’s sponsor Naturally More. Sponsors make it possible for Healthy Grocery Girl to provide recipe blog posts & videos that are free for our community to enjoy. We only partner with brands we genuinely love, personally use & are excited to share with our community. 


Megan Roosevelt

Megan Roosevelt is a Registered Dietitian Nutritionist, Host, Video Producer as well as the founder and CEO of Healthy Grocery Girl®

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