SWEET POTATO TOAST 3 WAYS
Hi Friends! Welcome Back To The Blog! Today I’m sharing how to make Sweet Potato Toast! This is a great recipe for those who are looking to change up their toast routine, are gluten-free or just love sweet potatoes! The topping possibilities are endless! Today’s video is brought to you by Naturally More! The recipe video is below, enjoy!
- 1 Sweet Potato (Try and pick one that is symmetrical & wide to create nice flat pieces of toast)
- Naturally More Almond Butter, cacao nibs, blackberries (or any berry) unsweetened shredded coconut
- Avocado slices, sea salt, red chili pepper flakes
- Very Veggie: Cucumber ribbons, olives, whites beans, lemon juice & dried basil
- Slice sweet potato into 1/4 inch pieces & place in toaster for 3-4 times or 5 minutes or until sweet potatoes are toasted.
- Almond butter, cacao nibs, blackberries & shredded coconut
- Avocado slices, sea salt & red chili pepper flakes
- In a small bowl add cucumber ribbons, olives, whites beans, lemon juice & dried basil. Mix together & top on sweet potato toast!
Naturally More Highlights
- All Naturally More Nut ButtersNon-GMO, Gluten-Free, Vegan & No Trans Fats
- All Naturally More Nut Butters contain probiotics which are good for immune & digestive health
- They are a great spread on apples, bananas, protein bars, in recipes like I’ve shared today…or straight from the jar on a spoon!
Disclosure: A big thanks to today’s sponsor Naturally More. Sponsors make it possible for Healthy Grocery Girl to provide blog posts & videos that are free for our community to enjoy. We only partner with brands we genuinely love, personally use & are excited to share with our community.
Disclosure: A big thanks to today’s sponsor Naturally More. Sponsors make it possible for Healthy Grocery Girl to provide recipe blog posts & videos that are free for our community to enjoy. We only partner with brands we genuinely love, personally use & are excited to share with our community.
