Chia Pudding 4 Ways

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Hi Friends! Today I’m sharing how to make Chia Pudding 4 Ways. I like to make a bunch of these at one time and then they’re ready to grab and go throughout the week for breakfast, a snacks or event dessert!

4ChiaPuddingRecipes

Chia Pudding

Chia seeds are packed with protein and omega-3 fatty acids. They also expand in liquid which helps provide a pudding like consistency!
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Ingredients

ORIGINAL

  • 3/4 - 1 cup almond milk
  • 1/4 cup chia seeds
  • 1/2 tablespoon maple syrup

VANILLA

  • 3/4 - 1 cup almond milk
  • 1/4 cup chia seeds
  • 1/2 tablespoon maple syrup
  • 1 teaspoon vanilla extract

CHOCOLATE

  • 3/4 - 1 cup almond milk
  • 1/4 cup chia seeds
  • 1/2 tablespoon maple syrup
  • 1 tablespoon cacao powder

BERRY

  • 3/4 - 1 cup almond milk
  • 1/2 tablespoon maple syrup
  • 3/4 cup berries
  • 1/4 cup chia seeds

Instructions

  • For Original, Vanilla and Chocolate add all ingredients into a small container, stir, place on a lid, place in the refrigerator overnight. In the morning stir again and enjoy!
  • For the Berry Chia Pudding first blend almond milk, blueberries and maple syrup. Pour berry milk into a small container with chia seeds. Place on a lid and store in the refrigerator overnight. Enjoy the next day!
  • This is optional however I also like to top my chia pudding with nuts, seeds and fresh fruit for more protein, texture and flavor!

Notes

Choose Organic Ingredients When Possible
Servings: 1

ChocolateChiaPudding

BlueberryChiaPuddingHGG

BasicChiaPudding2HGG

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