I love noodles and I love vegetables. I think it’s safe to say, I love food! The other day I was in the mood for a cold, crisp, refreshing meal that also had some texture and was simple to make! Ta Da! Vegetable noodles! So delicious and easy, with a creamy avocado sauce, raw salted sunflower seeds, and fresh cherry tomatoes it was delicious! No cooking required, just prep and eat!
Vegetable Noodles with Creamy Avocado Sauce
1 large carrot
1 large cucumber
2 tablespoons raw salted sunflower seeds
2 medium very ripe avocados
1 pinch of Kosher sea salt
1/2 lemon, juiced
2 tablespoons of water
A handful of cherry tomatoes
Rosemary seed crackers, or any cracker of choice!
Using a julienne peeler, you will create “noodles” from freshly washed cucumber and carrots
In a small blender or food processor, add the avocado (skin and pit removed), lemon juice, sea salt and water and blend until creamy
Spread avocado sauce on the center of your plate, and add a large handful of vegetables noodles on top
Sprinkle noodles with sunflower seeds, then add tomatoes and crackers on the side
Yes, these noodles spiral on your fork!