Veggie Mediterranean Bowl
Happy Thursday! It’s recipe day, and I have an amazing Mediterranean Bowl With Veggie Kabobs to share with you! We seriously can not get enough of this bowl, I’ve been eating it for lunch every day lately! It’s such a delicious combination of creamy, salty, crunchy and fresh. As always you can watch my how-to cooking video and get the recipe below. Enjoy friends!
Also, announcement time! I have partnered with Hilary’s Eat Well as an ambassador this year! I have loved their veggie burgers for years and I am so honored to work with them. You’ll be seeing lots of yummy recipes including Hilary’s products throughout the year!
Mediterranean Bowl With Veggie Kabobs
Print RecipeIngredients
- 1/2 red bell pepper
- 1 zucchini
- 1/2 red onion
- 8 Hilary's Veggie Bites
- 2 cups micro-greens
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 whole-wheat pita bread
- 4 tablespoons hummus
- 10 olives
Ingredients To Make Vegan Tzatziki Sauce
- 1/4 cup cashew cream sauce *see recipe link below
- 1 tablespoon cucumbers diced
- 1 tablespoon fresh mint diced
Instructions
- Preheat the oven to 425 degrees Fahrenheit
- Slice bell pepper, zucchini and onion into equal size pieces
- Place veggies and Hilary's Veggie Bites on a kabob skewer
- Let kabobs roast in the oven for 20 minutes (rotate 2 times)
- Meanwhile, add micro greens to a bowl
- Pour lemon juice and olive oil over greens
- To make Tzatziki sauce mix together cashew cream, cucumber and mint
- Add hummus, olives and vegan Tzatziki sauce into bowl
- Toast pita bread and add to bowl
- Lastly, add kabob to the bowl and enjoy!
Notes
See Below for Cashew Cream Sauce Recipe
>> Click Here To Learn How To Make Cashew Cream Sauce <<
>> Thank you Hilary’s Eat Well For Sponsoring This Blog Post and Video! The recipe, content ideas and opinions stated are my own. <<
