Hello – I have a question about the canned coconut milk you list in the recipe for the Tomato White Bean Soup. Can you explain further which one to buy?
I made the oat/carrot/date breakfast “cookies” last week and first of all they were DELICIOUS, but I was wondering if it would mix up a little better if the coconut oil was melted first? Not always sure if the coconut oil should be liquified or not.
Hi Jennifer! Where do you typically grocery shop? I look for Organic Canned Coconut Milk and choose the regular (not light) canned coconut milk. You can find it in the ethnic / international grocery aisle. Here are some brands I buy!
Whole Foods 365
For the breakfast cookies, you can definitely liquify the coconut oil. I live in southern California which is typically pretty warm and so my coconut oil is also room temp and pretty much liquid 🙂
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