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100 Veggies In A Month!

100 Veggies In A Month!

We’re excited to invite you to join us in eating 100 veggies in one month! You may count your steps or cups of water but have you ever counted your of intake vegetables?? Join me this March by tracking your intake of veggies with our fun and free veggie tracker, trying new plant-rich meals and supporting your best health!! Read more below and download your free veggie tracker! Let me know if you’re IN for the challenge on Instagram by tagging @HealthyGroceryGirl and #HGG100Veggies I can’t wait to see and go on this plant powered journey together!

Watch This Video! 

How Many Veggies Should I Eat In A Day?

According to the USDA, the current recommendations for vegetable servings is 2.5 cups per day. This amount is broken down into further subcategories for weekly amounts. This weekly total looks like:

Dark Green Vegetables: 1.5 cups / week

Red and Orange Vegetables: 5.5 cups / week

Starchy Vegetables: 5 cups / week

Other Vegetables: 4 cups / week

Beans, Peas and Lentils (The USDA includes these as Veggie Servings): 1.5 cups / week

Why 100?

Consuming 2.5 cups per day of vegetables is approximately 77-78 cups per month (for a 31 day month). This was our starting point / inspiration for bumping it up to 100 veggies! However, instead of keeping track of the exact serving sizes, we’re keeping making it easier to track by simply aiming to eat 100 vegetables in a month. By adding more veggies to our meals and snacks every day, we’ll likely reach 78 cups of veggies along the way too! 

Why Is This Challenge Only Veggies?

According to the CDC, only 1 in 10 adults are eating enough vegetables in a day, so most of us could benefits from each more vegetables!

While we love all plant-based foods, including fruits, vegetables, whole-grains, nuts, seeds and legumes… it’s definitely great to keep including those into your diet! However, since vegetables seem to be the food that most people find it difficult consuming enough of, we wanted to to focus our mission this month of eating MORE vegetables!

Did you know that eating a variety of veggies is also important for gut health? 

The Benefits of Plant Diversity 

Every vegetable contains a specific type of prebiotic fiber that feeds your healthy gut bacteria! For example, the prebiotic fiber found in broccoli feeds different microbes than the prebiotic fiber found in dark leafy greens. Since we want all of our healthy gut bacteria to be fed, aiming to consume a diversity of plants throughout the week is a great place to start! 

The Benefits of Plant-Based Fiber 

Fiber is not only important for maintaining a healthy gut microbiome, but also may improve digestion, lower inflammation and support your immunity. Did you know that approximately 70% of your immune system resides in the lining outside of your gut? Fiber can also help you feel more sustained after meals and helps slow the absorption of blood glucose. This is important for avoiding those sugary spikes and crashes. 

Health Benefits of Eating More Veggies

Besides gut health, veggies provide the body with some other incredible health benefits! One of the things we love to highlight is phytochemicals! Phytochemicals are plant compounds that may protect your cells from damage. Free radicals are the unstable atoms that may cause this damage. Phytochemicals can act like antioxidants by neutralizing free radicals, which takes away their ability to damage your cells. Consuming a diet rich in phytochemicals is one way to help reduce the risk of certain diseases. 

How To Track Your Veggies

Every time you add a vegetable to your meal or snack, that counts as ONE on the veggie tracker. If you make a smoothie and add a handful of spinach that’s ONE veggie, if you make a soup and it contains carrots, celery, potato and kale that’s FOUR veggies and so fourth! Simply count how many veggies are in your meal or snack and track your progress with our free tracker by checking a circle of filling in a circle for every veggie you eat. It’s a FUN way to encourage more veggie consumption and achieve an amazing, healthy goal! 

Recipe Inspiration 

Need some inspiration for eating more veggies? Click each title to head directly to the recipe! 

Breakfast

HGG Green Drink

Orange You Glad Smoothie

Zesty Classic Breakfast Casserole

Orange Carrot Cake Muffins

Lunch

Super Crunch Salad

Root Bowl with Meyer Garlic Sauce

Easy, Healthy Soup Recipe for Gut Health

Loaded Green Veggie Nachos

Dinner

Lemon Chicken Spring Soup

Orange Chickpea Chow Mein

Turmeric Noodle Soup

Easy, Vegetable Curry

Green Chili Enchiladas

Snacks

Orange Chickpea Salad Bites

Spring Rolls with Orange Almond Peanut Butter Sauce

Loaded Lemon Hummus

Quick & Healthy Snack Ideas

Kid-Friendly Recipes

10 Healthy Toddler Meals & Snacks

3 Easy and Healthy Lunchbox Ideas

DIY Fruit & Veggie Chips

Zucchini & Sweet Potato Tots

 

Let’s Be Plant Pals!

Follow me on Instagram @HealthyGroceryGirl for daily plant-powered recipe + healthy living inspiration! Tag @HealthyGroceryGirl and #HGG100Veggies so I can follow along your veggie journey!! 

 

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